To make the sauce more flavorful, try adding some crushed red pepper flakes to taste, a quarter cup of soy sauce (if using this, eliminate the salt), half a tablespoon of ground ginger, and a tablespoon of garlic paste. If you’re serving them to younger children, you may not be able to use toothpicks (plastic utensils also work), and you should make sure the kids are wearing a bib or kept away from any furniture they might stain. A glass of red wine also pairs nicely! Cover and cook … How do you make sweet and sour meatballs? Combine beef, bread crumbs, eggs,... separate bowl, combine jelly, ketchup, mustard and horseradish. Also, if you want your meatballs to be spicier and more flavorful, you can try adding half a grated onion, two tablespoons of paprika, and three tablespoons of minced fresh parsley. Mix together the ground beef, flour, eggs, garlic powder, and ground black pepper. Mix the brown sugar, soy,vinegar, water and ketchup in a pot. Sweet and Sour Meatballs Recipe For the Meatballs. Bring to a low rolling boil, and cook until it thickens. Sweet meatballs ginger ale and ketchup recipe. Step 2 In a slow cooker combine chili sauce, lemon juice and grape jelly. Why I Love This Recipe. Cook on high for 2 to 3 hours. Prepare the sauce and bake with the sausages for 30 minutes or cook in the slow cooker for about 2 to 3 hours on LOW or about 1 1/2 hours on HIGH. Then place the meatballs into the slow cooker and add the remaining sauce on top of the meat. … Ketchup jelly meatballs make both a perfect appetizer or entree. This recipe is very, very adaptable. Pour about half of the jelly/ketchup mixture into the bottom of a slow cooker. Place meatballs in the prepared baking pan. Put them in the slow cooker with the sauce ingredients and cook them on HIGH for about 1 1/2 hours and then turn to LOW for about an hour, or until the meatballs are hot. Egg – to help hold everything together. Grape Jelly Meatballs can be an appetizer or served as a complete meal. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Sandwich Bread and Milk – I know the milk and bread sound kind of weird, but trust me, these meatballs turn out SO tender because of it. Shape the meatballs and place them in the foil-lined baking pan. 4. These popular meatballs are made with ground beef, herbs, and a fabulous sweet-and-sour sauce made with grape jelly and ketchup. Excellent source vitamin B12, vitamin D, and zinc. SAVE; PRINT; By hollymcdonoughga. Add the extra sauce ingredients (red pepper flakes, soy sauce, etc.) Ground turkey thighs are best for meatballs. Then add the sauce and cook over low or medium heat for about 20-30 minutes. Crock Pot Meatballs with Grape Jelly and Sweet Chili Sauce is the perfect party appetizer. ), Appetizer Meatballs With Only 4 Ingredients, 5-Ingredient Slow-Cooker Beans With Bacon, Crock Pot Mini Smoked Sausages With Grape Jelly Sauce, Slow Cooker Tri-Tip Roast With Vegetables, Sweet and Spicy Crock Pot Cocktail Franks, 15 Moist and Tender Slow Cooker Barbecue Chicken Recipes. Ingredients You'll Need. A blend of grape jelly, chili sauce, and meatballs in the crockpot tastes fantastic. Whatever it is that makes these so popular, ketchup and grape jelly meatballs have been around for a long time, and they’re not going anywhere soon. The sauce will eventually turn into a glaze. Put the jelly, ketchup and Worcestershire sauce in a small pot on medium heat. The best part of these meatballs is how easy these are to make, even if you are a rookie in the kitchen. Add pineapple, if desired. Add sauteed peppers and onions to make a sweet and sour meatball dish. For a hearty entree, ketchup jelly meatballs go very well over a helping of creamy mashed potatoes. Pour the hot sweet and sour sauce in the dish and stir gently to evenly coat the meatballs. Place meatballs on a foil-lined, rimmed baking sheet; bake for 20 minutes or until cooked all the way … Add the meatballs to the sauce and simmer for at least 30 minutes, until the meatballs are heated through. Cook the Meatballs with the Sauce. Preheat the oven to 350 F. Line a large baking pan with foil. Mix the jelly and ketchup together to make the sauce. I use this as a main dish served over rice, but you can also use it as an appetizer. Once cooked, place the meatballs into the crockpot or in a chafing dish to keep warm until it's time to serve. If you use it as an appetizer, I would reduce the ketchup and grape jelly … Turn down the heat to. Serve over a bed of steaming white rice! Mix well and... degrees for about 1 hour. Cover with a … Be sure to stir occasionally and make sure the sauce mixes well. Combining these two ingredients, as strange as it may sound, makes an easy sweet and sour sauce and is perfect for simmering meatballs or even cocktail smokies . Cherry and green pepper jelly tend to go well in this dish. Bake them in the preheated oven for about 25 minutes or until the meatballs register at least 160 F, the minimum safe temperature for ground meat consumption. If you’re serving them as appetizers, place them in a serving dish and put toothpicks on each meatball. Back in the 80s, i went to a christmas party and had some delicious sweet and sour meatballs. Of course, if you’re in a rush, it’s okay to save some time by buying frozen meatballs and preparing them with the ketchup/jelly sauce. Use about 2 pounds of good quality frozen meatballs instead of homemade meatballs. Use 2 pounds of cocktail sausages or mini wieners instead of the ground beef mixture. But if you’re looking for a little variety, or your pantry is lacking in an ingredient, there are some tried and true substitutions you may like: Sweet and Sour Meatballs: Pineapple preserves with BBQ Sauce; Ketchup and Grape Jelly Add meatballs and stir until they are coated with the sauce. If too lean, the meatballs will be tough and somewhat dry. Preheat your oven to 350 °F. Enjoy as an appetizer or serve over rice for a main dish. Stir until all the ingredients are well combined. 2 pounds lean ground beef (85 to 90 percent fat-free). Crecipe.com deliver fine selection of quality Sweet meatballs ginger ale and ketchup recipes equipped with ratings, reviews and mixing tips. Cook on high for about four hours. MEATBALLS, GRAPE JELLY AND KETCHUP..... That's it! Some how, i lost the recipe. Warm the sauce to just a … Heinz Chili Sauce Classic Sweet And Sour Meatballs. Roll meat mixture into about 20 - 24 meatballs, until all of the mixture is used up. In a medium-size bowl, combine the ketchup, lemon juice, and grape jelly. Grape Jelly Meatballs … If you are using a slow cooker or Crockpot, pour approximately half of the jelly/ketchup sauce onto the bottom of the slow cooker. If you don't have chili sauce, or don't like it, combine 1 1/2 cups of ketchup with 2 tablespoons of brown sugar, 1 tablespoon of vinegar, a dash of cinnamon, and a dash of allspice. Remove from the heat and set aside. Our family loves the standard grape jelly with chili sauce for these meatballs. If you don’t have chili sauce, use ketchup. Make sure to provide napkins to your guests, since the glaze can drip and stain. https://onepotrecipes.com/instant-pot-grape-jelly-meatballs-recipe https://www.mommymusings.com/slow-cooker-party-meatballs-recipe Although grape jelly is the classic ingredient, you should definitely try different jelly varieties and see if you discover one that works just as well or better. These meatballs can be cooked in the slow cooker as well: Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. You may need to soften the breadcrumbs with a bit of milk before using them to make the meatball mix. It’s something about the mix of the tart ketchup and sweet jelly (grape jelly is the favorite way to go) that creates a sweet and sour sauce delicious for nearly every palate. This is the slow cooker frozen meatball recipe that is at every potluck! Brown meat balls in frying pan with vegetable oil. Sweet and sour meatballs with grape jelly are generally regarded as a slow cooker dish, but they can also be baked in the oven at about 350 F. Add the cooked meatballs to the slow cooker or baking pan. Use cocktail sausages, frozen meatballs, or ground turkey in this recipe instead of lean beef if you'd like. You won't believe how easy this recipe is and how good it tastes. Photo; No Video. Cook until the sauce is bubbling – 2 to 3 hours on LOW or about 1 1/2 hours on HIGH. Preheat your oven to 375 °F; Mix the sauce ingredients together in a medium sized sauce pan until fully combined. If you are using a slow cooker or Crockpot, pour approximately half of the jelly/ketchup sauce onto the bottom of the slow cooker. ; Ground Beef – you could also use pork or a mixture of both. low, and cover for five to seven minutes. Transfer the meatballs to the slow cooker and pour the sauce on top. Get easy-to-follow, delicious recipes delivered right to your inbox. Slider rolls or hoagie rolls. Add some real maple syrup and it goes to fantastic to amazing. Mix jelly and ketchup together. (You can also omit the ground ginger and use garlic ginger paste instead). Make a spicy jelly sauce adding 2 tablespoons of hot sauce or 1 teaspoon of chili flakes. Top 10 Jigsaws Jigsaw Comparison Makita View Bosch View Black & Decker View Black & Decker 600C View Black & Decker 300C View DEWALT…. 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