Pour half of sauce in a 9x13 pan. ½ cup Parmesan Cheese, Grated Sausage, Spinach & Cheese Stuffed Shells. How to freeze Stuffed Shells with Sausage. Fill shells with cheese mixture, and place into pan with sauce. In large bowl, combine cottage cheese, mozzarella, seasonings, spinach, onion and egg. Remove from heat. Sausage stuffed shells are a really easy Italian appetizer or main entree the entire family will love. Add spinach then continue cooking for a few minutes or until spinach is wilted. Break it apart as it cooks. Add mozzarella, stir until cheese is melted and remove from heat. Cheese-Stuffed Shells. Directions. ground Italian sausage, dried oregano, cottage cheese, jumbo pasta shells and 19 more Easy Stuffed Shells Mom on Time Out fresh basil leaves, jumbo pasta shells, salt, marinara sauce and 8 more In a large mixing bowl, combine the cottage cheese with the ricotta, spinach, garlic, salt, red pepper flakes, eggs and crumbled bread. Add to the bowl with remaining ingredients and mix until well combined. Beef and ricotta is a classic stuffed shells filling, but you might also find spinach and cheese stuffed shells or sausage and cheese stuffed shells. Meanwhile in a large saucepan, saute onions and garlic in olive oil for about 10 minutes over medium heat until onions are tender. Pour half of the marinara sauce into baking dish. Cheese-Stuffed Shells. Beat the egg lightly in a large bowl. Italian Sausage Stuffing Is A Change Of Pace. In a large bowl, combine eggs, ricotta cheese, 2-1/2 cups of mozzarella, 1/2 cup Parmesan cheese, Romano cheese, basil, pepper and prepared sausage. Tightly cover with plastic wrap and then foil and allow to freeze completely. This meal is a family pleaser! https://www.yummly.com/recipes/italian-stuffed-shells-with-ricotta-cheese Using a paper towel, squeeze out the water from the thawed spinach. https://emilybites.com/2012/01/four-cheese-sausage-stuffed-shells.html Using a pastry brush, coat sides and bottom of a 3-quart baking dish with oil. Cook pasta shells according to directions on package. Arrange stuffed shells in dish. https://www.food.com/recipe/i-hate-ricotta-meat-2-cheese-stuffed-shells-56846 Drain excess oil from sausage in a colander. Delicious Stuffed Shells are the perfect easy, weeknight dinner. Make sure to try these Garlic Parmesan Breadsticks or The BEST Dinner Rolls to go with these Stuffed Shells!. Nothing says comfortRead More This recipe combines ricotta, mozzarella, and Parmesan cheeses, and spinach, if you like, stuffed into pasta shells. Seasoned Italian sweet sausage and beef mix together and fill these Sausage Stuffed Shells. Combine cooked sausage, half of the mozzarella, parmesan, ricotta, salt and pepper in a large bowl. Top with sauce and cheese for an unforgettable Italian casserole! Stuff shells with meat mixture; arrange in baking dish. Place half of the stuffed shells in a baking tray, then cover with plastic wrap and freeze. Here, traditional ricotta is replaced by low-fat cottage cheese, with Italian-style chicken is added for a protein kick. 1 Preheat oven to 350°F.. 2 Cook pasta according to package directions, drain well and set aside.. 3 Cook beef and garlic in a large skillet over medium heat, stirring frequently, until lightly browned. Ingredients 1 lb. It's easy to put together delicious stuffed shells with cheese, frozen spinach, and sausage. Cheese is the traditional filling for shells. Ground beef is another common filling. Ingredients. All opinions are honest and 100% my own. Pasta shells stuffed with great tasting sausage and gobs of mozzarella cheese. water for boiling/cooking shells 1/2 tablespoon salt 1/2 package jumbo pasta shells 1 tablespoon extra virgin olive oil 1 large onion, diced 3-5 cloves garlic, minced 10 oz, sliced cremini mushrooms 1 lb mild Italian Sausage 1 16oz tub of ricotta cheese 1 1/2 cup shredded Italian cheese 1/2 cup chopped fresh basil salt and pepper to taste [rating score="5.00"] Skip the Italian restaurant and make your own gourmet pasta. Light and healthy, leftovers will be welcomed! Easy Stuffed Shells Recipe with Spinach and sausage is a delicious dinner meal for the whole family. 2 Tbs of this mixture into each cooked jumbo pasta shell, then place shells into a greased 9 x 13 baking dish or a 12-inch cast iron skillet. Italian-style ground chicken sausage Coconut oil 2 cups low-fat cottage cheese 12 oz. If using a frozen dish, no need to thaw, just cover with foil and bake for 50 minutes, then remove the foil and sprinkle with the thawed, reserved cheese. Meanwhile, preheat oven to 350ºF. 4. Instead, freeze the shells without sauce, right before baking: Fill all the boiled shells with the cheese and sausage mixture and place on a large sheet pan. In a large bowl beat the egg, mix in the ricotta, 2 1/2 cups of mozzarella, 1/2 cup of Parmesan These three ingredients are the staples needed to make 30 Minute Sausage Stuffed Shells . Meanwhile, remove casings from Italian sausage (if applicable) then cook and crumble sausage and onion in a large skillet until sausage is cooked through and browned. Heat oven to 350 degrees F. Spread 1 cup of the tomato sauce over the bottom of a 3-quart baking dish. Fill pasta shells with mixture. Total Time 50 minutes. 1 pound bulk Italian sausage; 1 large onion chopped; 1 package 10 ounces frozen chopped spinach, thawed and squeezed dry; 1 package 8 ounces cream cheese, cubed; 1 large egg lightly beaten; Makes 6 servings. 1 12 oz box Jumbo Shells 1 lb Ground Italian Sausage, sweet or mild 1 8 oz bag Fresh Spinach 1 tsp Dried Basil 1 cup Ricotta Cheese 4 oz Goat Cheese, crumbled Pinch Black Pepper 2 cups Shredded Mozzarella Cheese Remove sausage mixture from heat and allow to cool for 5 minutes. My stuffed shells are filled with ricotta and parmesan cheese, ground sweet Italian sausage… In a medium skillet, cook sausage over medium heat, about 10 minutes. To serve, top frozen shells with sauce and bake uncovered at 350˚F for 45 minutes, then top with shredded mozzarella and broil for 10 minutes more. Pour off excess drippings, if necessary. Drain skillet if necessary. On a trip to Stop & Shop, I did my regular grocery shop which included Barilla Jumbo Shells, Galbani Mozzarella Cheese, and Johnsonville Mild Italian Sausage. Italian Chicken Sausage Stuffed Shells. 4 Combine ricotta, mozzarella, and 1/2 cup Parmesan cheeses with egg in a medium bowl. Servings 12 (2 casseroles) Calories 397 kcal. Pro Tip: Save half of the shells for dinner another night! Reduce heat and add the tomato sauce, diced tomatoes, tomato juice, sugar, salt and pepper. Bake for 40 minutes, then remove the foil and top with the reserved cheeses and bake uncovered for another 10 minutes. Jumbo pasta shells are stuffed with a smooth, creamy, cheesy filling flavored with fresh herbs and baked to absolute perfection. Drizzle remaining sauce lightly over top of shells. Fill each cooked pasta shell with some of the cottage cheese, spinach, sausage mixture. Beat egg lightly in a large bowl; stir in ricotta, spinach, 1/2 cup of the Parmesan cheese, mozzarella, salt, pepper, and the cooled sausage mixture until blended. 3. Print Pin. I don’t recommend freezing the entire baked casserole. Sausage Stuffed Shells This is a sponsored post for HemisFares™ brand that is available exclusively at Kroger family of stores. https://www.chowhound.com/recipes/italian-sausage-stuffed-shells-31815 You might like my recipes for Cheese Stuffed Shells and Meat Stuffed Shells. This Italian-inspired dish includes Jumbo Shells pasta, which have been stuffed with a variety of ingredients and baked with sauce and cheese in a casserole dish. Mix in the cottage cheese, chopped spinach, 1/2 cup of the Parmesan cheese, basil, bread crumbs, salt, pepper, and sausage mixture. 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