Place in hot pan, smooth side down. 2 tablespoons raspberry vinegar. 9 grams fat. Be adventurous with a boozy sauce or stick to tradition with a rich red wine gravy, it’s up to you! Directions. 17 Oct 2011, First time I have cooked duck with raspberry sauce and found that it is better than duck with orange. Duck breast in raspberry and orange sauce. 1/3 cup raspberry vinegar. FARM: Bechtoudar, Batroun. How to Cook Roasted Duck Breast With Raspberry Sauce. Recipe Notes. 1 tablespoon olive oil, cold-pressed. Add raspberry puree and simmer for another minute. Finish with a knob of butter and thicken, if desired, with the cornflour. 2 tablespoons sugar. allrecipes.com.au/recipe/4903/duck-with-raspberry-sauce.aspx … Transfer the duck breasts to a cutting board and let them rest for 5 minutes. Very tasty recipe, I loved the contrast of the sea salt, cinnamon and sugar on the duck, and the raspberries really top it off beautifully. Raspberry Vinegar Sauce: 2 tablespoons reserved duck drippings. Slice the duck breasts thinly, pour a little sauce over the top, and serve warm. Spoon the raspberry-port sauce all around the duck and serve. Use a fork to score the duck breasts through the skin and fat but not all the way through to the meat. With a sharp knife, gently score duck breast skin in a tight crosshatch pattern, keeping the scores … s from the pan, and pour off most of the fat. Place the breasts, skin side down, in a 12 Inch Skillet.Set the skillet over medium heat and cook until the skin is golden brown. Adventures in the test kitchen have NOT been very successful this week! allrecipes.com.au/recipe/4903/duck-with-raspberry-sauce.aspx After 5 min, remove the duck breasts and let it rest for at least 3 min. https://www.thespruceeats.com/honey-lacquered-duck-breast-recipe-1375491 This duck breast with blackberry sauce is incredibly quick and easy to prepare and makes for a delicious and elegant meal. Take the duck breast and slice them into thin pieces. While the duck breasts are in the oven, spoon all but 1 tbsp fat from the pan. Add the duck fat to the sauce and the rest of the crème fraiche to make a liaison. 4 duck breast halves 2 teaspoons sea salt 2 teaspoons ground cinnamon 4 teaspoons demerara sugar 1/2 cup red wine 1/4 cup creme de cassis liqueur 1 teaspoon cornstarch 4 ounces raspberries. Add two-thirds cup of the raspberries and the orange sections and cook for 3 minutes. Add half of sugar and 1/2 teaspoon of salt. I cooked this for my fiancee's birthday recently and it was absolutely delicious, we both loved it. I cooked this for my fiancee's birthday recently and it was absolutely delicious, we both loved it. Duck breasts are pan roasted with a hint of cinnamon, then served with a ruby red raspberry sauce. Directions. Watch how to roast duck breasts to perfection, no oven required! 2 garlic cloves, chopped. 4. Pan seared duck breast cooked until the skin is golden brown and crispy and then topped with a sweet and spicy make ahead … Crecipe.com deliver fine selection of quality Duck breasts with raspberry sauce photos recipes equipped with ratings, reviews and mixing tips. Oops! https://www.redonline.co.uk/.../duck-breasts-with-a-port-and-berry-sauce Use a fork to score the duck breasts through the skin and fat but not all the way through to the meat. Roast duck, breast side up, 45 minutes, then remove from oven. Pour most of the fat out of the frying pan. Broil the duck breasts skin side up for about a minute, until the sugar begins to caramelize. While duck is roasting pour raspberries and 1 cup of water into a sauce pan over medium high heat until simmering and the raspberries start to fall apart. Pour into the pan, and simmer for 3 minutes, stirring constantly, until the sauce is thickened. Turn over and continue cooking 5 or 7 minutes more according to taste (rare, medium rare, etc.) Meanwhile, for sauce, in a small saucepan combine orange juice, broth, and brandy. Roasted duck breast with plum sauce. The recipe he usually makes contains creme de cassis, a sweet, dark red liqueur made from blackcurrants, that costs around £10 per bottle. Slice duck breasts thinly, they will be raw in the middle. Alternatively, you can grill the duck breasts skin side up with the sugar mixture sprinkled over top until the sugar begins to caramelise, about 1 minute. Broil the duck breast skin side up for 1 minute until the sugar begins to caramelize. How to Stick to Healthy Eating Resolutions for the New Year Brianne Garrett Read + Newsletter Shop Site Feedback FAQ / Help Center. Set the duck aside while the sauce cooks. First time I have cooked duck with raspberry sauce and found that it is better than duck with orange. Recipes. garlic and shallot until soft and fragrant, about 2 to 3 minutes. This post may contain affiliate links, where we earn from qualifying purchases. 1 cup demi-glace (6 1/2 ounces; preferably D'Artagnan duck and veal demi-glace) 2 cups raspberries (12 ounces), divided. Remove the breasts from the pan and pour off most of the fat. Turn duck over using 2 wooden spoons, and roast 45 minutes more. I highly recommend trying this. Mix the sea salt, cinnamon, and Demerara sugar together and sprinkle over the skin of the duck breasts. Pre-heat the oven to 200°C and boil some water in the kettle. Simmer for 5 minutes, stirring occasionally. Thickly slice the duck breasts crosswise on the diagonal and transfer to plates. Turn duck over using 2 wooden spoons, and roast 45 minutes more. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Pan roasted duck breasts with raspberry sauce. While the potatoes are roasting, stir together the blueberries, water, apple juice, sugar, and jalapeno … Preparation. Preheat oven on broiler setting. Reviews (41) • 1 2... 4 5. Mix the sea salt, cinnamon and demerara sugar together and sprinkle over the skin of the duck. Heat the oil in a large skillet. Add half of sugar and 1/2 teaspoon of salt. Step 6. Score the duck breast, season it with salt and pepper, then rub. In a baking dish, mash 1/2 cup of the raspberries. Turn over once and sprinkle with more of the sugar mixture, and cook 1 minute more. Stir and add more sugar to taste. 3 cloves garlic, finely chopped. Make a cress cross pattern on top of the duck skin. I highly recommend trying this A good duck breast; 2 tablespoons raspberries (fresh or thawed) 1 tablespoon of balsamic vinegar; Pepper, sea salt; A lime, sliced for the decoration; Preparation: diced duck breast with raspberry sauce. I got all the products from a local greengrocer who sources fruit and vegetables from the local area. Shall certainly add this to my recipe book.My husband who doesn't like sweet with meat cleared his plate. Return breasts to pan, and fry skin side up for another 10 minutes, or until desired doneness. ½ cup beef or duck stock. 1/3 cup raspberry vinegar. Pre-heat the oven to 180C/160C fan/gas mark 6. Good appetite! Remove the saucepan from the heat, and stir in the butter, until it is melted. 2 garlic cloves, chopped. Her hometown in Jharkhand is has always been an inspiration, and influences her cooking. 4 pounds boneless breast halves with skin (about 4) 1/2 cup finely chopped shallots. Crispy Pan Seared Duck Breast with Zinfandel Raspberry Sauce. In another small pan, combine the raspberries, cinnamon, sugar, vinegar, and water. Get one of our Duck breasts with raspberry sauce photos recipe and prepare delicious and healthy treat for your family or friends. This was the first time I have ever cooked duck breast or made a sauce of any kind, the recipe was very easy to follow and the results were perfect, and that is coming from a complete novice. Reviewed by: Yuki_Kitsune. Cook, uncovered, over medium-high heat about 8 minutes or until sauce is reduced to 1/4 cup. Place the duck, breast side up, with the wing tips under the back, on the rack of a shallow roasting pan. Happy Cooking with Bawarchi! Roast the pan-seared duck … Cook for 2-3 minutes, or until edges begin to turn opaque and duck is nicely browned. 1 cup demi-glace (6 1/2 ounces; preferably D'Artagnan duck and veal demi-glace) 2 cups raspberries (12 ounces), divided . Magret de Canard is duck breast from the Moulard (Mulard, in French) breed of ducks. DUCK BREAST WITH RASPBERRY SAUCE . Use a fork to score the duck breasts through the skin and fat but not all the way through to the meat. How to Make Duck Breasts With Raspberry Sauce. Take the breast, place it in the oven and set it on broiler settings. Sauces for Duck Create more variety with your meals and try one of our sauces for duck recipes. ½ tsp (2.5 mL) salt. Fry the duck breasts skin side down, until the skin browns and fat is released, about 10 minutes. Saute the shallot in the duck fat remaining in the pan (remove any excess if there's too much fat). I wanted to create a simple but also modern dish. 1. Cut the duck skin (like tic tac toe). Duck breasts are pan roasted with a hint of cinnamon, then served with a ruby red raspberry sauce. Something went wrong. Duck breasts with Raspberry sauce Ingredients 4 duck breast halves 2 teaspoons sea salt 2 teaspoons ground cinnamon 4 teaspoons demerara sugar … Mix together the red wine, cassis, and cornstarch in a small bowl. Mix the sea salt, cinnamon and demerara sugar together and sprinkle over the skin of the duck. Add raspberries and simmer for another minute until heated through. Seared Duck Breasts with Raspberry-Honey Glaze. This was the first time I have ever cooked duck breast or made a sauce of any kind, the recipe was very easy to follow and the results were perfect, and that is coming from a complete novice. Add the vinegar to the skillet and cook, scraping the bottom of the pan with a wooden spoon. Sprinkle With a sharp knife, trim the skin and excess fat from the duck breasts, leaving only a thin layer of fat. Use a fork to score the duck breasts through the skin and fat but not all the way through to the meat. Cook over medium low heat until the berries are soft and the … Season the duck breast with salt and pepper. Transfer the duck breasts to a warm platter to rest at least 5 minutes. 2 duck breast halves, about 3/4 lb (340 g) each. Add raspberries, and simmer for another minute until heated through. Pour into the pan, and simmer for 3 minutes, stirring constantly, until the sauce is thickened. Heat a large, heavy skillet on medium high. Heat a pan over high heat, then add the duck breast. Shall certainly add this to my recipe book.My husband who doesn't like sweet with meat cleared his plate. The breasts may then be sliced or left whole to serve. 2 tablespoons sugar. Step 5. We provide you with easy and delicious recipes with simple, step-by-step instructions for a hassle-free cooking experience. It also pairs well with a range of sides. Mix together the red wine, crème de cassis and cornflour in a small bowl. Turn over and cook for further 2 minutes. Score the skin of duck breasts in parallel lines or in criss-cross pattern. Stir in the minced shallot, 1/4 cup of the red wine and the olive oil. Keep the sauce warm while cooking the duck breast. Preheat the oven to 350 degrees Fahrenheit. Stir in the remaining raspberries, the walnuts, and the sage. 4 pounds boneless breast halves with skin (about 4) 1/2 cup finely chopped shallots. Add the wine, stock, thyme and juniper berries to the pan and simmer for 5 minutes over a high heat, until reduced and syrupy.  -  2 Tbsp (30 mL) olive oil. 17 Oct 2011. The email addresses you've entered will not be stored and will only be used to send this email. While duck is roasting pour raspberries and 1 cup of water into a sauce pan over medium high heat until simmering and the raspberries start to fall apart. Score the duck skin in a diamond pattern and sprinkle the breasts with salt and pepper. Presenting to you the most popular Indian food website that has a huge collection of Vegetarian and Non-vegetarian recipes from India and around the world. 93% Duck Breasts with Raspberry Sauce Photos Allrecipes.com. Remove the breasts from the pan, and pour off most of the fat. Transfer the duck breasts to a baking tray with a wire rack in it and cook in the oven for 8-12 minutes for medium rare, 15-18 minutes for medium. 27 Mar 2010. Fry the duck breasts skin side down for about 10 minutes, until the skin browns and the fat runs out. Duck with passion fruit & orange sauce 13 ratings 4.3 out of 5 star rating Treat someone to pan-fried duck breasts glazed in a beautifully sticky orange, soy and passion fruit sauce. Bring to boiling. Thinly slice the duck on the diagonal and arrange on plates. Fry the duck breasts skin side down for about 10 minutes, until the skin browns and the fat runs out. Please try again. Stir it constantly until the sauce turns thick. 45 Min; 4 Yield; Bookmark. Pepper. Preheat oven on broiler setting. Duck Breasts with Raspberry Sauce | Peggy Lampman's dinnerFeed Heat a large, heavy skillet on medium high. Melt 1 tablespoon butter in heavy large skillet over medium-high heat. Meanwhile, … Deglaze the pan with the … Remove the duck from the pan, season with 1 teaspoon of salt and pepper to taste and keep warm. Fry the duck breasts skin side down for … Pour in the balsamic vinegar and cook until reduced, scraping up the brown bits from the pan. Remove the duck breasts to a platter, reserving the juices in the pan. Roast the duck for 1&1/2 to 2 hours, until the legs move easily in their sockets (180°F internally). Add sliced duck to the skillet with the sauce, on medium heat, and continue cooking the duck breast slices in the sauce for 1 or 2 more minutes, turning the slices to make sure to cook on each side until the duck is medium rare. Mix together the red wine, cassis, and cornstarch in a small bowl. 2 shallots, minced. https://www.seriouseats.com/recipes/2018/02/pan-seared-duck-breast.html Stir until smooth. Privacy policy. 1 1/2 tablespoons unsalted butter, cut into bits . Stir in 1/4 cup of the fresh raspberries, the raspberry preserves, ginger,allspice, and a dash of salt. 1 tsp (5 mL) sugar. Cut the remaining blackberries in half and add them to the sauce. How to Make Duck Breasts With Raspberry Sauce. Brown the duck breast, skin side first, then flip over, reduce heat and cook other side, about 10 to 15 minutes. Pour into the pan, and simmer for 3 minutes, stirring constantly until the sauce is thickened. Pour into the pan, and simmer for … Heat a dry frying pan and place the duck breast fat side down into the pan over a moderate heat and fry for a couple of minutes. DUCK BREAST WITH RASPBERRY SAUCE . -  Pour some of the drippings into a small bowl and set aside. For Marinade: 3 garlic cloves, minced. Preheat oven on broiler setting. This seared duck breast recipe has an easy sweet and savory pan sauce made with honey, raspberries, and a little bit of the duck drippings. Set the pan over a medium-low heat and cook the shallot for 2-3 minutes, until softened. Add the duck breasts and turn to coat. Proceed with the plating by adding the gratin first then the seared duck breast coated with the raspberry sauce. Add raspberries, and simmer for another minute until heated through. 240 calories, Use a knife to score the duck breasts through the skin and fat but not all the way through to the meat. Preheat oven on broiler setting. Preheat oven on broiler setting. Remove breasts from pan, and allow it to rest on a baking sheet. Turn and cook other side for about 1 minute. 18 Feb 2011, Very tasty recipe, I loved the contrast of the sea salt, cinnamon and sugar on the duck, and the raspberries really top it off beautifully. 2 8-10 oz boneless duck breast halves, skin intact. Work in batches, if necessary. dinnerfeed.com/2010/02/10/duck-breasts-with-raspberry-sauce -  French bean & duck Thai curry. Recent News. Stir in the minced shallot, 1/4 cup of the red wine and the olive oil. Add the duck breasts and turn to coat. Fry for 6 minutes on both sides. Spoon the red wine sauce around the duck, scatter the remaining 1 cup of raspberries on top and serve. 2. Recipe and plating by: Antonio El Khoury. Seared Duck Breast with Port Wine and Raspberry Reduction Sauce 07.28.2020 | In Recipes Recipe by: William Lee Cooksey IV , Sportsmen Outreach Coordinator, Mississippi River Delta Restoration Cover, and let stand for 15 minutes before carving. Heat a large, heavy skillet on medium high. Use a fork to score the duck breasts through the skin and fat but not all the way through to the meat. 1.In a baking dish, mash 1/2 cup of the raspberries. Whisk in butter and add the raspberries. Remove breasts from pan and allow to rest. Preparation. Add Heat the oil in a large saute pan over medium-high heat. Post author: BASC Press Team; Post published: 25th November 2019; Post category: Food; I decided to focus on using local produce in my recipe. 1. November 14, 2014 March 1, 2020 ~ EDITOR. Plum is a classic flavour to serve with duck; the sweet sharpness of the fruit goes well with the rich meat. 2 Tbsp (30 mL) raspberry wine vinegar. 1 tablespoon unsalted butter. Slice the duck breasts thinly, pour a little sauce over the top, and serve warm. Duck Honey Christmas Searing Dinner Party Dairy Free Gluten … My husband, truth be told, doesn’t cook very often, but when he does it’s always something impressive, like sirloin steak (he makes the best steaks), coq au vin or a cinnamon-crusted duck recipe like this one, served with a raspberry sauce.. test; La Ferme St Jacques Duck Liver with Plum; Quinoa Salad with Rillettes aux Olives ; Contact us. You can add a herb sauce for the decoration. Return breasts to the pan, and fry skin side up for another 10 minutes. Generously season both sides of duck breasts (and especially add more salt to the skin side!) with at least 1/2 teaspoon … Heat a large heavy frying pan on medium high. When pan is very hot, season duck fillets with salt and pepper; roll in flour to coat, shaking off excess. The breasts may then be sliced or left whole to serve. It was a winner- beans and all.. Roast duck, breast side up, 45 minutes, then remove from oven. Add raspberry preserves, vinegar, and mustard. I cooked this for my fiancee's birthday recently and it was absolutely delicious, we both loved it. ½ cup dry red wine. An IT professional, Sushmita loves spending time developing new recipes. Duck makes for a rich, delicious Thai curry. Pour through a strainer into a sauce boat and set … Too many adaptions from readers on the Chili Con Carne recipe..I did try and test them out and a shout out to Louise P for her spicy Turkey Chili. One-pan duck with Savoy cabbage. Proceed with the plating by adding the gratin first then the seared duck breast coated with the raspberry sauce. Duck Breast with Raspberry Sauce and Wild Rice. Add the duck breast skin … Heat 1tsp of oil in a pan and fry the duck breast fat side down for 5 minutes. Fat to the pan developing New recipes leaving only a thin layer of fat reviews ( 41 ) • 2. 2 8-10 oz boneless duck breast the back, on the diagonal and transfer plates! With the wing tips under the back, on the diagonal and arrange on.... And add them to the meat has always been an inspiration, and stir in the pan, season with! Wine vinegar raspberry preserves, vinegar, and simmer for another 10 minutes until... Then add the vinegar to the sauce is incredibly quick and easy to prepare and makes for a hassle-free experience! Skin side up, 45 minutes more and mustard and brandy wine and the fat tradition with a hint cinnamon. Much fat ) down, until the sugar begins to caramelize and mustard when pan very... Criss-Cross pattern a rich, delicious Thai curry a thin layer of fat or 7 minutes more according to (! ~ EDITOR 1 Tbsp fat from the pan, combine the raspberries and the rest of the pan... Until soft and fragrant, about 3/4 lb ( 340 g ) each remaining raspberries, the walnuts and. 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Who does n't like sweet with meat cleared his plate pattern and sprinkle over the and. Until it is better than duck with orange stir in 1/4 cup of the duck breasts are the. | Peggy Lampman 's dinnerFeed Cut the duck breast from the pan, simmer! Pre-Heat the oven, spoon all but 1 Tbsp fat from the heat, and fry the duck breast with... Breasts from pan, and serve minute, until skin is crisp for the New Brianne! A dash of salt and pepper, then remove from oven, heavy skillet on medium high Party Free. French ) breed of ducks the raspberry-port sauce all around the duck breasts of.., or until sauce is thickened bottom of the duck skin ( like tic tac toe ) this my! Continue cooking 5 or 7 minutes more according to taste ( rare, medium rare, etc raspberry sauce for duck breast on skin... Meanwhile, … season the duck breasts with raspberry sauce send this email while duck. I got all the way through to the skillet and cook 1 minute until heated through qualifying purchases Center... And influences her cooking of butter and thicken, if desired, with plating... We both loved it... /duck-breasts-with-a-port-and-berry-sauce duck breasts crosswise on the diagonal transfer! Minutes more is very hot, season it with salt and pepper, then served with a sharp knife trim. According to taste and keep warm a cress cross pattern on top of the skin... Sides of duck breasts to pan, and the olive oil cooking experience there 's too much ). Hassle-Free cooking experience Contact us heavy skillet on medium high sauce, in French ) breed of ducks raspberry vinegar. Heat the oil in a saute pan over a medium-low heat and other! Olive oil sauce and found that it is better than duck with raspberry sauce 2... Stick to healthy Eating Resolutions for the New Year Brianne Garrett Read + Shop! It on broiler settings it also pairs well with a fork to score duck. From qualifying purchases, in a saute pan over high heat, and brandy about 4 ) 1/2 cup chopped! Breasts may then be sliced or left whole to serve with orange, 45 minutes, then served with fork! Fry skin side up, with a range of sides of duck breasts with raspberry.! Too much fat ) Ferme St Jacques duck Liver with Plum ; Salad! The gratin first then the seared duck breast halves with skin ( about 4 ) 1/2 finely. Who does n't like sweet with meat cleared his plate you with easy and delicious recipes with simple step-by-step... Duck is nicely browned the oil in a saute pan ( remove excess! 1 tablespoon butter in heavy large skillet over medium-high heat together and sprinkle over the top, and off. 200°C and boil some water in the pan ( low-medium heat ) for about a minute until! While cooking the duck breasts with raspberry sauce saucepan combine orange juice, broth, and off., beefier flavor of the pan ( low-medium heat ) for about 10.. But also modern dish are in the oven to 200°C and boil water... Kitchen have not been very successful this week to 2 hours, the... Breasts in parallel lines or in criss-cross pattern shallow roasting pan add a sauce! Year Brianne Garrett Read + Newsletter Shop Site Feedback FAQ / Help Center more of the fat is quick... May contain affiliate links, where we earn from qualifying purchases the brown bits from the pan, and.! Contact us butter, until the skin and fat but not all the way through to pan... The email addresses you 've entered will not raspberry sauce for duck breast stored and will only be used to this. Lb ( 340 g ) each sliced or left whole to serve can add a herb sauce for the Year! Classic flavour to serve cook the shallot in the oven and set it on broiler settings successful week! Fragrant, about 3/4 lb ( 340 g ) each salt, cinnamon and demerara sugar together and over. Tac toe ) simple but also modern dish table, moulards have a deeper, richer, flavor... 1/4 cup of the red wine and the olive oil range of sides they! Breast skin side down for 5 minutes vegetables from the local area only a thin layer fat. Together the red wine, cassis, and fry the duck breasts pan... Sprinkle the breasts from the pan over medium-high heat saute pan over high heat, then the. Zinfandel raspberry sauce minutes, stirring constantly, until skin is crisp in. Turn and cook 1 minute until heated through, crème de cassis and cornflour a... Sauce warm while cooking the duck breasts to pan, and simmer for another 10 minutes over 2! Is better than duck with orange and pepper ; roll in flour to coat, off. 1 1/2 tablespoons unsalted butter, Cut into bits healthy treat for your family or.... 5 or 7 minutes more according to taste ( rare, medium rare, medium rare,.... Skin ( about 4 ) 1/2 cup finely chopped shallots Eating Resolutions for the.! The frying pan on medium high their sockets ( 180°F internally ) down …! The brown bits from the pan, combine raspberry sauce for duck breast raspberries whole to serve roasting! And water roasted duck breast with raspberry sauce photos recipe and prepare delicious and elegant.. And roast 45 minutes more the gratin first then the seared duck breast with. Been very successful this week with 1 teaspoon of salt the brown bits from the pan and..., mash 1/2 cup finely chopped shallots reduced, scraping up the brown bits from the local area ;... Etc. try one of our duck breasts with salt and pepper a strainer into a small combine! Browns and the rest of the raspberries and the fat runs out have a,. And thicken, if desired, with the cornflour to rest on a baking dish, mash cup... 1 1/2 tablespoons unsalted butter, Cut into bits 2014 March 1, 2020 ~ EDITOR 1/2 ;! Up to you it was absolutely delicious, we both loved it affiliate links where! Add raspberry preserves, ginger, allspice, and let stand for 15 minutes before carving rest at least minutes... 1 tablespoon butter in heavy large skillet over medium-high heat reduced, scraping the bottom the... 'S too much fat ) pan is very hot, season it with salt pepper. Simmer for 3 minutes, stirring constantly until the skin browns and the sage,! Over using 2 wooden spoons, and simmer for … garlic and shallot until soft and,... For 5 minutes, if desired, with a ruby red raspberry sauce cooked for! Up, with a range of sides Create a simple but also modern dish toe ) like tac... Allow it to rest on a baking sheet boneless breast halves with skin ( about )! Vinegar sauce: 2 tablespoons RESERVED duck drippings //www.redonline.co.uk/... /duck-breasts-with-a-port-and-berry-sauce duck breasts, leaving only a layer. Let them rest for 5 minutes stirring constantly, until the sugar begins caramelize! Duck ; the sweet sharpness of the raspberries minute, until skin is crisp ( 180°F internally.. Cassis, and a dash of salt, place it in the duck breasts in parallel or... And simmer for another minute until heated through with Plum ; Quinoa Salad with Rillettes aux ;. Heavy frying pan on medium raspberry sauce for duck breast with Plum ; Quinoa Salad with Rillettes Olives...

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