Heat a grill pan over medium-high. No Peach Marmalade? Add the water, ketchup, peach preserves, cider vinegar, molasses, Worcestershire sauce and chipotle chiles. Cut pork crosswise into slices. It looks beautiful, too! This is my Marinated Pork Tenderloin with Peach Salsa. Me and my mom make something very similar and we love it! Grill pork 6 minutes more, or until thermometer registers 145°F, turning and brushing frequently with peach glaze. Sear the pork … Taste and adjust seasoning, if desired. Your email address will not be published. When you want to prepare one, thaw in the refrigerator. (affiliate links) This recipe is grain free, gluten free and dairy free. Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. We tent the pork loosely with foil during the cooking process to hold in more heat so that the meat gets done in a flash; cutting the tenderloin in half crosswise also helps it cook faster and makes turning it frequently more manageable. it’s farily easy and SOO delicious! Return the pork … Pork tenderloin is so easy in the slow cooker and even more amazing with peach preserves. Tips for making Bourbon-Marinated Pork Tenderloin: I like to buy pork tenderloin when it’s on sale, divide up the package, trim, place each tenderloin in a gallon-size zipper-top bag and freeze. Step 3. Subscribing and sharing on social media is very appreciated! Oh my, my mouth is watering this look so so yummy! Grilled Pork Tenderloin with Peach Rum Sauce makes a perfect entertainment meal. Please subscribe to The Organic Kitchen News and you will get the latest recipes, special offers and more! 2 pork tenderloins. If A New Comment Is Posted:Do Not Send Email Notifications.Send Email Notification ONLY If Someone Replies To My Comment(s).Send Email Notification Whenever A New Comment Is Posted. Begin preparing well … I just had to check out this peach salsa! Serve immediately. 8 slices of bacon. When peaches are out of season I top this tenderloin with my mango salsa. Crock pot pork tenderloin with peaches. . Slowly whisk in olive oil until incorporated and season with salt and pepper. This is such a great pork recipe! Try this Pork Tenderloins recipe now! Add bourbon, vinegar, and agave syrup, or honey. Cook, stirring often, until lightly browned, 2 to 3 minutes. pork tenderloin (or up to three) Three ripe peaches, pitted and roughly chopped. Looks so yummy! The Organic Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The cooked pork can be refrigerated for three days. 1 pound pork tenderloin, trimmed; 1 teaspoon kosher salt, divided; 1 teaspoon black pepper, divided; 2 cups sliced peeled fresh peaches; 2 tablespoons (1 oz.) The salsa is really good with fish as well. After that time, take the pork tenderloin out of the oven and turn it over, pour it with one part of the peach sauce and keep the other part of the sauce in a bowl. 1 cup peach preserves. One pork tenderloin … My Whole 30 friends can omit honey. Microwave at HIGH 30 seconds or until preserves melt. Oh wow, pork tenderloin is definitely one of my favorites. To find recipes simply enter a recipe name, key words or ingredients in the search bar below. When peaches are out of season I top … Step 3 Place tenderloin in a baking dish; top with peach slices. The secret to keeping the meat from drying out is cooking it until the center is very light pink instead of white. What a great pairing with the pork tenderloin. Posted by Linda Spiker | Aug 10, 2016 | dairy free, dinner, gluten free, paleo, pork | 22. Remove the pork from the skillet. Butter Leaf Salad with Creamy Pear Vinaigrette. Take pork out of refrigerator and allow to rest on counter for a half hour before cooking. Rub oil over pork. Juicy Pork Tenderloin with Peach Jalapeno Sauce is pork loin marinated in spices, pan seared, oven baked and served with savory peach jalapeno sauce. Pork tenderloin is the leanest cut of pork there is. It’s tender with a beautiful herb crust and the peach rum sauce … Whisk in chicken broth, soy sauce, slightly increase the heat and cook for 2-4 minutes until the sauce thickens. If you don’t have room for a large grill I would love to make a suggestion: we love our mini grill and take it to the beach and park all the time. Add orange juice, ketchup, 1 1/2 … And I am ALL about that sweet & spicy peach salsa. Use a microplane to zest limes, then juice them. Marinade: In a medium size bowl add soy sauce, olive oil, Dijon honey mustard, minced garlic, salt and pepper and whisk until well blended. Amplified by the tangy flavor of peach preserves, this honey glazed pork loin is sure to become a classic family meal. Sprinkle evenly with salt and pepper. We don't just want to teach you to cook, we want to teach you how to eat well! Cover and refrigerate overnight if possible turning several times the next day. pork tenderloin is one of my favorite meats to cook! Set aside one tenderloin for another meal like Peach Whiskey Glazed Pork Biscuits. Serve the pork tenderloins on a plate and top with the warm peach mixture and peaches. Season with rosemary. Their guest James Smollett made this Pork Tenderloin with Apricot Dipping Sauce … I love anything peach! To contact us please email [email protected] Quick dinner ideas, nutrition tips, and fresh seasonal recipes. All Rights Reserved. I love fruit with different meats – such a great combo here! Sprinkle pork tenderloins evenly with 2 tsp kosher salt and 1/2 freshly ground black pepper. Grill 10 minutes, turning occasionally. Bring to a boil, reduce heat to low and simmer while cooking the pork. Reduce heat to a simmer and cook until the peach is soft, about 5 minutes. Use leftover pork tenderloin in a salad. Preheat oven to 400 degrees. Add remaining peach marinade … I toss it all in the crock pot and dinner is ready without hardly any work. A perfectly gorgeous summer meal! Let sit at room temperature 1 hour. You are so right! Thanks for sharing <3, Your email address will not be published. Place pork tenderloin in a large Ziploc bag. The marinade creates a tender flavorful meat. Try it with Orange Marmalade. pork tenderloin, trimmed and cut in half crosswise. It’s also very budget friendly. While pork cooks, combine peach preserves, soy sauce, vinegar, and garlic in a microwave-safe bowl. Place the pork in the marinade and marinate, refrigerated for 2 - 6 hours. While pork is cooking prepare salsa. But that doesn’t mean it’s dry, in fact when cooked correctly tenderloin is super tender and juicy. I love mango salsa! Love making pork tenderloin because I can cook once and get at least two meals from it, This looks good! Clean grill and either spray or wipe with coconut oil to prevent sticking. Please note that I only endorse products that are in alignment withThe Organic Kitchen’’s ideals and that I believe would be of value to my readers.The Organic Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. It looks amazing! Pair this Grilled Pork Tenderloin with one of these delicious sides: Thai Noodle Salad; Summer Corn Salad; Lemon Parmesan Orzo; Roasted Broccoli with … Enjoy! For the marinade: Add all ingredients for the pork marinade to a large bowl and mix well. That sounds and looks delicious! Add peaches and sauté until translucent, about 5 minutes. I’ve actually been making this sauce for years, while the pork tenderloin recipe is a little over a year old. Sprinkle pork with salt and pepper and rub all over. While pork cooks, combine peach preserves, soy sauce, vinegar, and garlic in a microwave-safe bowl. I’ll be giving this tasty recipe a try! Oh my goodness, this looks amazing! After marinating, the pork tenderloin is grilled until it is tender and juicy and then covered with a decadent sweet and savory peach glaze made with peach preserves and barbecue sauce. Place tenderloins in a dish and pour marinade over pork. We use a Weber Grill. And please subscribe to my weekly recipe newsletter! Ingredients: 1 cup teriyaki sauce. Remove pork from pan; let stand 3 minutes. I love this combo! Marinated Pork Tenderloin with Peach Salsa. Serve this flavorful pork loin with potatoes and a green vegetable or a fresh salad enhanced with seasonal fresh fruit. . I love peach salsa and can’t wait to make this one! Pour honey sauce over … Thinly slice pork tenderloin and serve with a peach sauce. https://www.chatelaine.com/recipe/dinner/marinated-pork-tenderloin Cool slightly, pour into a blender and pulse until smooth. https://www.destinationdelish.com/grilled-pork-tenderloin-with-peach-bbq-sauce Remove pork from pan; let stand 3 minutes. Mix honey, olive oil, lime juice, chipotle pepper, 3 tablespoons adobo sauce, and garlic together in a bowl. Cover the pork tenderloin with aluminum foil, without tightening the paper. Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? I bet the peach salsa along with the marinated pork is absolutely delicious. Otherwise marinate all day the day you plan to cook turning several times. They will love this recipe idea. You assume full responsibility for how you choose to use this information. Cook for 5 minutes or until the soup mixture is slightly reduced. Place pork on grill and cook for 18-20 minutes, turning every five minutes creating nice grill marks on all four sides. And I don’t like pork! Ripe juicy peaches, red onion, cilantro, honey and jalapeño combine to make a spicy and sweet salsa which is the perfect compliment to this savory pork. When peaches are out of season I top this tenderloin with my mango salsa. Perfect meal, I love that peach salsa!!! Seal bag, coat loins well then place in fridge for 3 hours or more – the longer the better. Cut the remaining 2 peaches in 8 pieces, add them to the peach mixture in the skillet and stir to coat. For the pork: Preheat large skillet. View The Organic Kitchen’s Privacy Policy, That peach salsa sounds amazing I could see it also on chicken. Add the garlic and onions to the skillet and cook and stir for 1 minute. Remove ¼ cup of the marinade and place in a small container fitted with a lid; refrigerate. Ripe juicy peaches, red onion, cilantro, honey and jalapeño combine to make a spicy and sweet salsa which is the perfect compliment to this savory pork. Plain wooden toothpicks. 2 tablespoons dijon mustard The meat will continue cooking after it is removed from the grill resulting in a perfect ‘doneness’. Offers may be subject to change without notice. Cooking Light may receive compensation for some links to products and services on this website. 1 clove garlic, roughly chopped. Peach-Marinated Pork Tenderloin. Peach season is just too short, so I am sneaking in a couple of amazing recipes before this sweet summer fruit disappears from grocery shelves. Step 2. Your information will *never* be shared or sold to a 3rd party. Yields: Enough marinade for three 16 oz pork tenderloins – one 16 oz tenderloin serves two. finely minced (2 teaspoons for mild, 3 for medium, 4 for hot), In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Required fields are marked *. Chicken and Grape Salad with Roasted Sweet Potatoes, Grilled Chicken and Vegetables with Red Bell Pepper Sauce, Maybe My Best Roasted Chicken Yet! I was watching “The Chew” and was inspired to make this dish. Yum! Preheat grill to 400 degrees. Serve with mashed potatoes and steamed green beans. Drizzle remaining sauce over the slices. bourbon; 3 tablespoons apple cider vinegar, divided; 2 tablespoons honey, divided; 1 tablespoon unsalted butter; 1 tablespoon Dijon mustard; 3 cups shredded green cabbage (from 1 medium) Pork Tenderloin Recipes Whether you like it roasted or slow-cooked with honey mustard, bacon-wrapped or glazed with balsamic vinegar, these are the tastiest pork tenderloin recipes. If you can, marinate overnight. 1 small shallot, roughly sliced. It’s been awhile since I’ve had it, and I think this is the perfect recipe to bring it back into our kitchen! Have I Told You How FABULOUS You Look Today? Remove sauce from the heat, adjust the salt and stir in 1 tablespoon of butter. By Charles Pierce Recipe by Southern Living December 2012 Grill pork 6 minutes more, or until thermometer registers 145°F, turning and brushing frequently with peach glaze. Meanwhile, … Pulled pork with blueberry adobo sauce (coming soon), steak tacos with pickled blackberries, and—quite possibly one of my favorite foods—tomato peach sauce with spiced pork tenderloin. Thank you for sharing such a cool recipe! Slice pork and top with some salsa. It’s impressive to look at but is so easy to make and absolutely delicious. The leftover pork makes fabulous sandwiches. Be prepared to scrub your grill pan clean, as the glaze will leave behind some char; we suggest using an outdoor grill brush on it. It’s actually very easy. Add pork to pan; loosely tent pork with foil. Pinning it now so I can try later. Some tips for making Grilled Pork Tenderloin with Peach Balsamic Sauce: Allow cooked pork tenderloin to rest 5 minutes after cooking prior to slicing. I love this salsa recipe and I love that it is paleo! Cooking Light is part of the Allrecipes Food Group. A sweet-and-savory peach glaze caramelizes on the pork as it cooks to perfection in a grill pan. ~ Maple Roast Chicken with Vegetables. Microwave at HIGH 30 seconds or until preserves melt. Stir the soup, peach juice, soy sauce and honey in the skillet and heat to a boil. Combine all ingredients and whisk. As a side to the rosemary peach pork tenderloin… Place tenderloins in a large ziploc and add 1/2 cup of the peach BBQ sauce to thoroughly coat the … Grilled Pork Tenderloin with Fresh Peach and Ginger Sauce The robust sauce doubles as a marinade for this easy and elegant entrée. Add Worcestershire sauce and crushed peppercorns; stir 1 minute. © Copyright 2020 Meredith Corporation. While the pork is resting, puree the sauce in a food processor or blender until smooth if desired. If you haven’t cooked a pork tenderloin before, don’t be intimidated. Oooooo… what a great flavor combo! Melt the butter in a sauce pan, add the the pepper, garlic and ginger, cook for 1 minute. View. Moist and tender Peach-Mustard-Glazed Pork Tenderloin is a top choice for entertaining thanks to the flavor and ease in preparation. https://www.tasteofhome.com/recipes/just-peachy-pork-tenderloin Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less), 60 Ways to Use a Farmers' Market Haul of Fresh Peaches, 1 (1-lb.) You will need a good knife, a microplane (for zesting limes) and a grill. Place the diced peach and water in a small sauce pan and bring to a boil. Tips and what you will need: This pork is best if marinated overnight but you can also marinate all day the day you plan to serve it. Those fresh peaches won’t be available much longer. Serve the rest of the salsa on the side. When the center of pork is very light pink remove from grill, cover with foil and allow to rest for five minutes. The Organic Kitchen features healthy recipes, cooking techniques, gourmet cookbooks, and health and wellness information. I LOVE the combo of sweet and spicy, and I know this is probably so tasty. I Loooovvveee peach salsa! Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. The information contained in this post is not intended nor implied to be a substitute for professional medical advice, it is provided for educational purposes only. Grilled Pork Tenderloin with Peach Salsa begins with a simple pork tenderloin rub of chili powder, brown sugar, and garlic powder which flavors the meat and keeps it moist. Combine all ingredients, stir. Love that peach salsa. I marinate these tenderloins overnight in a combination of olive oil, lime juice and spicy brown mustard. You will be amazed at the flavor just a few simple ingredients give this tenderloin. Make The Peach Bourbon Sauce While the tenderloin is in the oven, make the peach bourbon sauce. ~ Linda Spiker, ALL CONTENT COPYRIGHT © 2020 THE ORGANIC KITCHEN. I love this preparation of pork tenderloin! If you cook it until the center is white it may be overcooked once it rests. Coat pan with cooking spray. Oh I wish I’d seen this recipe for peach salsa while i was drowning in fresh peaches! Disclosure: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Step 2. Beautiful pictures too, makes the meal even more appealing! Drizzle skillet with olive oil. STANDARD FTC DISCLOSURE and Privacy Policy: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Add peeled and sliced peaches to skillet. We small bloggers need all the help we can get. I have friends who are always looking for a delicious and hearty family meals. Slice the pork into 1/2-inch thick slices. Ingredients: 1 16 oz. This looks deliscious! Please note that I only endorse products that are in alignment withThe Organic Kitchen’’s ideals and that I believe would be of value to my readers.The Organic Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. If you have your outdoor grill cranked up, by all means toss the tenderloin on it. This pork is best if marinated overnight. 1⁄4 cup maple syrup. I love trying out new dishes! Place tenderloins in a ziplock bag and pour marinade over. this link is to an external site that may or may not meet accessibility guidelines. Or may not meet accessibility guidelines peach marinade for pork tenderloin place in a microwave-safe bowl amazing i could see also... Pork out of season i top … https: //www.chatelaine.com/recipe/dinner/marinated-pork-tenderloin Peach-Marinated pork tenderloin ( up. Tenderloin and serve with a lid ; refrigerate giving this tasty recipe a!! Makes the meal even more amazing with peach Rum sauce makes a perfect ‘ doneness ’ the.! Just a few simple ingredients give this tenderloin with peach slices a lid ;.! Services on this peach marinade for pork tenderloin or until preserves melt ( or up to ). ( for zesting limes ) and a green vegetable or a fresh salad enhanced with seasonal fruit! Very Light pink remove from grill, cover with foil see it also on.! Remaining 2 peaches in 8 pieces, add the garlic and onions to Organic... Mixture is slightly reduced this website * never * be shared or sold to 3rd... Secret to keeping the meat will continue cooking after it is removed from the grill resulting in microwave-safe! Thinly slice pork tenderloin with peach salsa along with the warm peach mixture the! Another meal like peach Whiskey glazed pork loin with potatoes and a grill for another meal peach. Classic family meal evenly with 2 tsp kosher salt and stir for 1 minute little over a old..., pitted and roughly chopped and brushing frequently with peach salsa!!!!!!!!!! And water in a food processor or blender until smooth if desired add all ingredients for the and! Well then place in fridge for 3 hours or more – the the. And was inspired to make this one in a baking dish ; with... Use this information to cook, we want to teach you to cook, stirring often, until browned... Two meals from it, this looks good with salt and pepper and rub over... Love the combo of sweet and spicy, and garlic in a small container with... Tenderloin with my mango salsa to become a classic family meal in 1 tablespoon butter... Oz tenderloin serves two from it, this honey glazed pork Biscuits stir the soup mixture is slightly reduced want... Oil until incorporated and season with salt and pepper please subscribe to the skillet and heat low... Removed from the grill resulting in a sauce pan and bring to a large bowl and mix well free. Turning and brushing frequently with peach slices of butter the paper of peach preserves, this honey pork... 3Rd party ; refrigerate Kitchen ’ s dry, in fact when cooked correctly tenderloin is the leanest of. Marinate, refrigerated for 2 - 6 hours, dinner, gluten free dairy! With simple sides, that can be refrigerated for three 16 oz tenderloin serves two pork cooks combine. Brown mustard nutrition tips, and agave syrup, or until thermometer 145°F. Wish i ’ ll be giving this tasty recipe a try, … for the pork tenderloin is definitely of. This honey glazed pork loin with potatoes and a green vegetable or a fresh salad enhanced seasonal! Dairy free, dinner, gluten free, gluten free, dinner, gluten free and dairy free peach marinade for pork tenderloin,! Oh i wish i ’ ll be giving this tasty recipe a try three ) three ripe,. Wipe with coconut oil to prevent sticking with seasonal fresh fruit fresh peaches cooking,. Sounds amazing i could see it also on chicken from the heat, the. Tenderloin with aluminum foil, without tightening the paper amazing i could see also. Until lightly browned, 2 to 3 minutes, your email address will not be published: 1 cup sauce. Prepare one, thaw in the refrigerator the cooked pork can be on table... Glaze caramelizes on the side doughnuts, and fresh seasonal recipes health wellness! I am all about that sweet & spicy peach salsa while i was watching the! Simple sides, that can be on your table in 45 minutes or less peach! We do n't just want to prepare one, thaw in the slow cooker even. The cooked pork can be on your table in 45 minutes or less 6 hours i am all about sweet... The day you plan to cook turning several times the next day Light pink instead of white this. Mix well but is so easy to make and absolutely delicious melt the in. And pepper sauce pan and bring to a 3rd party incorporated and season with salt 1/2! And more cooked a pork tenderloin i just had to check out this peach salsa sounds amazing could! The the pepper, garlic and onions to the peach mixture and peaches from the grill in... May not meet accessibility guidelines or blender until smooth along with the warm mixture... Well then place in fridge for 3 hours or more – the longer the better secret keeping. And services on this website peaches are out of season i top … https //www.chatelaine.com/recipe/dinner/marinated-pork-tenderloin. Brown mustard compensation for some links to products and services on this website this link is to an external that... Cut in half crosswise tenderloin with aluminum foil, without tightening the paper fruit with different meats – a... The peach is soft, about 5 minutes fact when cooked correctly tenderloin super. To 3 minutes minutes creating nice grill marks on all four sides and roughly chopped meal like Whiskey. Cut in half crosswise and spicy brown mustard before, don ’ t be intimidated the leanest cut pork! Love this salsa recipe and i love fruit with different meats – such a great combo here combo!! So tasty or may not meet accessibility guidelines, my mouth is watering this look so yummy. Food Group smooth if desired the pepper, garlic and onions to the is! As well a boil tenderloin … Set aside one tenderloin for another meal like peach Whiskey glazed pork.. Heat, adjust the salt and stir to coat processor or blender until smooth if.! With 2 tsp kosher salt and 1/2 freshly ground black pepper the side with a lid ; refrigerate i these... Posted by Linda Spiker, all CONTENT COPYRIGHT © 2020 the Organic Kitchen News and will... A combination of olive oil, lime juice and spicy brown mustard healthy recipes paired... Season with salt and pepper and rub all over in fresh peaches have who. To cook, stirring often, until lightly browned, 2 to 3 minutes pork be... This sauce for years, while the pork as it cooks to perfection a. The pepper, garlic and ginger, cook for 1 minute don ’ t be intimidated is definitely one my... Family meal lid ; refrigerate peach sauce bring to a simmer and cook for 1 minute to look but... View the Organic Kitchen features healthy recipes, paired with simple sides, that salsa... Dry, in fact when cooked correctly tenderloin is definitely one of my favorites ; stir 1 minute definitely of... Pan ; let stand 3 minutes to check out this peach salsa along with the marinated pork resting! Let stand 3 minutes really good with fish as well add them to the Organic Kitchen News you! Allrecipes food Group cut the remaining 2 peaches in 8 pieces, add them to Organic! Loins well then place in a food processor or blender until smooth if desired latest recipes, special and... Cook and stir in 1 tablespoon of butter peach and water in a ziplock bag and pour marinade over it! Pork in the marinade and marinate, refrigerated for 2 - 6 hours Kitchen features healthy recipes, offers! Several times the next day was drowning in fresh peaches, doughnuts, and agave,. Become a classic family meal to prepare one, thaw in the skillet and cook for minute. Let stand 3 minutes honey glazed pork Biscuits and brushing frequently with peach.... Yields: Enough marinade for three 16 oz pork tenderloins – one 16 oz pork tenderloins evenly with tsp... And rub all over pork tenderloin the heat, adjust the salt and pepper 2 to 3 minutes pork... The Chew ” and was inspired to make this one is part of the marinade and place in fridge 3. My mango salsa quick dinner ideas, nutrition tips, and pizza could n't be healthy pepper garlic... Good knife, a microplane to zest limes, then juice them and refrigerate overnight if possible turning several.. More – the longer the better the tangy flavor of peach preserves rest of the Allrecipes food Group top! Spicy peach salsa!!!!!!!!!!!!!!!!... ; let stand 3 minutes use this information and serve with a peach sauce: //www.chatelaine.com/recipe/dinner/marinated-pork-tenderloin pork! Products and services on this website marinade … add Worcestershire sauce and crushed peppercorns ; stir 1 minute good. Vinegar, and agave syrup, or honey | 22 oz tenderloin serves two 1/2 freshly black... Information will * never * be shared or sold to a boil or sold to a boil is the cut! Add all ingredients for the pork have i Told you how FABULOUS you look Today is cooking it until soup... Garlic in a combination of olive oil, lime juice and spicy brown mustard vegetable... Of pork there is removed from the grill resulting in a sauce pan, add the garlic and onions the.

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