Season the pork with the salt and pepper. Remove the pork chops from the pan and set aside. Whisk soy sauce and peach preserves into melted butter. Remove the pork chops from the pan and set aside. Add the peach puree, the remaining 1/2 teaspoon salt, honey and pepper to taste. Remove cast-iron skillet from oven. Season the pork chops with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook the pork chops for 4 minutes on each side or until done. https://bluejeanchef.com/recipes/grilled-pork-chops-with-peach-bbq-sauce How to Make Breaded Pork Chops with Peach Glaze. Hickory or oak will give the pork chops great smoky flavor. Broil pork chops with tops 3-5 inches from ... salt. Pork Chops with Peach Sauce. Cover and cook for 3-5 minutes. Season pork chops lightly with salt and pepper. Stir until mixed. Combine all peach sauce ingredients in a high-speed blender or food processor. Place pork chops back into skillet, having chops on bottom and simmer on very lowest heat for 35 minutes covered with a lid. Serve with the peach sauce and green beans. Transfer to a cutting board and loosely tent with foil. https://www.jamieoliver.com/recipes/pork-recipes/peachy-pork-chops Cover and cook on low for 6-7 … Heat the olive oil in a large skillet over medium-high heat. This Slow Cooker Pork Chops with Peach Sauce is everything that I love in a pork dish. Peachy Pork Chops!, Five Ingredients by Jamie Oliver, 5 Things to do with…. Coat pan with cooking spray. Remove from the heat and set aside. Place the pork chops on the prepared baking sheet and bake in the preheated oven until the pork is no longer pink in the center, about 20 minutes. Remove the pork chops from the brine and pat dry. Serves. Remove chops from skillet. Total Time. Brown the pork chops in the hot oil until golden brown on both sides, about 3 minutes per side. Once the pork chops are seared, pour the glaze over the pork chops and stick the pan into the oven. Stream your favorite Discovery shows all in one spot starting on January 4. 1 tablespoon plus 1 teaspoon Worcestershire sauce, 2 tablespoons cold unsalted butter, cut into small pieces, 4 1/4-inch-thick boneless pork loin chops (about 1 pound), trimmed. Get the grill going with about a 300° fire. Recipe makes 4 Servings 4 center cut pork chops with bone (about 1/4-inch thick 4 Oz cuts) 1/4 Tsp pepper . Sauce … Add garlic; cook … Place sprigs of thyme and basil over pork chops, and place cast-iron skillet in the oven for 5 minutes or until pork chops have reached 145 degrees. Grill the pork chops for 4 to 5 minutes per side. Meanwhile (or after the chops cook), place the barbecue sauce, vinegar, soy sauce, ginger salt and pepper in a small pan. Heat 1/4 inch vegetable oil in a large skillet over medium-high heat until it reaches 375 degrees F on a deep-fry thermometer. In a large skillet, heat the sesame oil and the olive oil over medium-high heat. Brush the cut sides of the peaches with olive oil and rub remaining oil on the pork chops. My girlfriend shared this delicious recipe with me. Preheat your grill to medium-high. Add the seasoned pork chops and cook 4 to 5 minutes per side, or until browned and cooked through. Sprinkle both sides of the pork chops with the steak seasoning. A favorite are these baked apples when I make a pork roast but this peach sauce is different. How to Make Peach Glazed Pork Chops Puree the peaches with the water in a high-powered blender. Blend for 1-2 minutes, or until completely smooth. Sear the chops for about 2 minutes on each side. Sprinkle both sides of the pork chops with the steak seasoning. In a large skillet, heat oil over medium heat; cook chops until a thermometer reads 145°, 4-5 minutes per side. Grilled Pork Chops with Peach Sauce Recipe photo by Taste of Home. Add the pork chops in a single layer to the sauté pan and brown for 2 minutes per side. Put the pork chops and bell peppers in a shallow dish; season with salt and pepper. Smoked Pork Chops with Peach Bourbon BBQ Sauce... Pork Chops With Smashed Potatoes and Chimichurri... Potato-Crusted Pork Chops with Pesto Sauce Recipe, Pork Chops with Mustard Bourbon Sauce Recipe. I like this even better than CL Grilled Peaches and Pork (2005) and this will be my new go-to peach-and-pork recipe. Add garlic; cook and stir 1 … Put the green beans in a microwave-safe bowl; sprinkle with water and season with salt and pepper. Remove from the heat and set aside. Make the homemade peach bbq sauce, reserve 1/2 cup of the sauce for serving. © 2020 Discovery or its subsidiaries and affiliates. To make the vinaigrette, heat 1/3 cup of rice vinegar in a small saucepan. Pour sauce on top. Rest pork chops for 5 minutes before slicing or serving whole with Peach-Bourbon Barbecue Sauce. Heat a large skillet over medium-high heat. This Southern-style entrée is a one-pan dish that’s sure to impress guests. Season pork chops with salt and pepper and place inside a greased crock pot. This Southern-style entrée is a one-pan dish that’s sure to impress guests. … Brush the cut sides of the peaches with olive oil and rub remaining oil on the pork chops. Sprinkle pork chops with seasonings. Place the peaches, water and sugar in a saucepan and bring to a boil over medium heat. Well now do does peach cider, in a sauce form, drizzled all over pork chops marinated in garlic, rosemary and sage and then topped with caramelized onions. Place pork chops back into skillet, having chops on bottom and simmer on very lowest heat for 35 minutes covered with a lid. In same skillet, pour 1/2 cup of reserved peach juice, preserves, soy sauce, brown sugar, ginger and dry mustard. Learn how to cook great Pork chops with bourbon peach sauce . Cook and stir over medium heat for 3-4 minutes or until jelly is melted. Season the pork to taste with sea salt and freshly ground pepper. Add the cooked pork chops to the pan, cover with sauce, and heat gently to a simmer for around 4 minutes. 4 Cook the pork chops: F Pat the pork chops dry with paper towels; season with salt and pepper on both sides. The recipe for pork chops that will change your mind about how "blah" pork chops are. Add the pork chops in a single layer to the sauté pan and brown for 2 minutes per side. Directions. Add ginger and cook, stirring frequently, until fragrant, 1 to 2 minutes. All rights reserved. Cut an "X" in the bottom of each peach, and blanch for about 10 seconds. Sprinkle chops with salt and pepper. Sign up for the Recipe of the Day Newsletter Privacy Policy, Sage Pork Chops with Cheddar Cheese Grits (Sponsored), Grilled Pork Chops with Peach Salsa Recipe. Add onion and cook, stirring occasionally, until golden brown, 5 to 7 minutes. Remove from pan; keep warm. About 30 minutes before you're ready to cook the pork chops, heat oil in a medium saucepan over medium-high heat. Nope. How to make Peach Pork Chops? Sprinkle pork with salt and peppers. Stir in cut peach slices. Now my family begs for these delicious chops! Cook pork on each side 3-4 minutes. Pour white wine into the pan, and stir to scrape the bottom of the pan. 4. Let stand for 5 minutes before serving. Dredge lightly with flour. Enjoy! Cook Time. You’ll find this recipe is loaded up with rich, balanced flavors that will make your mouth water and impress all your guests. Set oven control to broil and/or 550 degrees. Instead, let’s make some beautifully grilled pork chops with peaches… and some brie, mustard and other goodies. Add onion and peach slices and saute for 1 minute, and then add the wine scraping the bottom of the pan to release the cooked brown bits from the meat. Once the pork chops are seared, pour the glaze over the pork chops and stick the pan into the oven. Fry until golden, 3 to 4 minutes per side. 3. Ingredients 4 (4-ounce) boneless center-cut loin pork chops (about 1/4 inch thick) 3/4 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon ground red pepper […] Add onion and peach slices and saute for 1 minute, and then add the wine scraping the bottom of the pan to release the cooked brown bits from the meat. Serve with sauce. Cook pork on each side 3-4 minutes. 6. The recipe for pork chops that will change your mind about how "blah" pork chops are. Baste the pork chops with peach BBQ sauce and cook … The homemade bourbon-peach sauce perfectly complements the pan-seared pork chops. Meanwhile (or after the chops cook), place the barbecue sauce, vinegar, soy sauce, ginger salt and pepper in a small pan. It has a sweet and savory thing happening all on it’s own. In same skillet, pour 1/2 cup of reserved peach juice, preserves, soy sauce, brown sugar, ginger and dry mustard. Instead, let’s make some beautifully grilled pork chops with peaches… and some brie, mustard and other goodies. Dredge the pork chops in the flour, then dip in the batter. Place the pork chops on the hot side of the grill and cook until they release from the grill, about 4-5 minutes. In a separate pan, heat the remaining oil and cook the onion and rosemary until softened. 15 minutes. The best part is just how simple it all is. Sprinkle feta cheese over pork chops… To make the vinaigrette, heat 1/3 cup of rice vinegar in a small saucepan. STEP 2: In a ziploc bag, combine all of your spices and bread crumbs from the homemade shake and bake. Remove the pork chops from the brine and pat dry. Season the pork chops with salt and pepper. Place the pork chops on a grill rack coated with cooking spray. 2. I always have to have some kind of a sweet sauce or side when I serve pork. Preheat your grill to medium-high. Heat oil in a large skillet over medium-high heat. 2 Season pork chops with black pepper and cayenne pepper. 30 minutes. The recipe begins with Smithfield Applewood Smoked Bacon Marinated Fresh No more pork chops and apple sauce. Remove from oven, gently stir the peaches so they are covered in the caramelized sauce. You’ll find this recipe is loaded up with rich, balanced flavors that will make … Place the pork chops on the prepared baking sheet and bake in the preheated oven until the pork … Discard the brine. A favorite are these baked apples when I make a pork roast but this peach sauce … Preheat a grill to medium. Add the broth and cook over high heat, scraping up browned bits from the pan. Do Not Sell My Personal Information – CA Residents, 2 cups frozen unsweetened sliced peaches, thawed and chopped, 1-1/2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon, 4 bone-in pork loin chops (7 ounces each and 3/4-inch thick). Heat large heavy-bottom skillet over high heat for 3 minutes. These Instant Pot Pork Chops in Spicy Peach Sauce will become the ONLY way you want pork chops--and you'll be wanting them with much frequency. Baste the pork chops with peach BBQ sauce and cook for another minute on each side. Bring the sauce to a boil, lower heat, and let simmer for 25 to 30 minutes. Get Pork Chops With Peach Sauce Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Bake for 10 minutes or until the internal temperature of the pork chops registers 145°F on an instant read thermometer. Add pork to pan; cook 2 1/2 minutes on each side or until browned. Sprinkle chops with salt and pepper. Read More Season both sides of the pork chops with pepper. Season both sides of the pork chops with pepper. This is a quick and simple recipe to make at home. Season the pork chops with salt and pepper. Add the pork chops, cover with plastic wrap, and refrigerate for at least 2 hours or overnight turning the chops over at least once. Sauce will thicken as it simmers. Season the pork with the salt and pepper. Serve with sauce. Preheat a grill to medium. Place the pork chops on the hot side of the grill and cook until they release from the grill, about 4-5 minutes. Serve with compote. Discard the brine. 15 minutes. Brown the pork chops in the hot oil until golden brown on both sides, about 3 minutes per side. Crecipe.com deliver fine selection of quality Pork chops with bourbon-peach sauce recipes equipped with ratings, reviews and mixing tips. In a large skillet, heat oil over medium heat; cook chops until a thermometer reads 145°, 4-5 minutes per side. Her peach trees were bursting with fruit, and she wanted to find a use for the succulent peaches besides pie, cobbler or canning. Serve the pork chops with peach sauce on top. STEP 1: Preheat your oven to 375 degrees. In a small saucepan, combine the first five ingredients. Heat cranberry sauce, lemon juice, almond extract ...sauce.Fill each peach half with about 1 teaspoon sauce; serve with pork. Once hot, place pork chops on grill, and cook for 6 to 7 minutes on each side. Remove from the heat and set aside. We all know applesauce and pork chops or peaches and pork chops go together like a hot damn. Put the pork chops and bell peppers in a shallow dish; season with salt and pepper. F In the same pan, heat 1 tablespoon of olive oil on medium-high until hot. And watch videos demonstrating recipe prep and cooking techniques. Remove from pan and set aside. Remove chops from skillet. The recipe begins with Smithfield Applewood Smoked Bacon Marinated Fresh Dredge lightly with flour. Sprinkle pork chops with seasonings. F In the same pan, heat 1 tablespoon of olive oil on medium-high until hot. Grill, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°. Learn how to cook great Pork chops with bourbon-peach sauce . Grilled Pork Chops Recipe with Bourbon Peach Glaze on the Weber Genesis Premium Gas Grill, How to Make Pork Chops With Buttery Peach Sauce, Dinner for $5!!! Divide the peaches between two plates, add the pork chops to the place and then pour the pan juices on top. Put the remaining 1/2 cup flour in a shallow dish. Cook and stir over medium heat for 3-4 minutes or until jelly is melted. Cook on medium heat for about 6 minutes or until the peaches are soft. Season the pork to taste with sea salt and freshly ground pepper. 3 Add the cooked chops to the pan, cover with sauce, and … Crecipe.com deliver fine selection of quality Pork chops with bourbon peach sauce recipes equipped with ratings, reviews and mixing tips. 4 People Ingredients. Nope. Spray hot skillet with non-stick spray. Place pork chops back into cast-iron skillet and drizzle peach sauce over pork chops. Add the seasoned pork chops and cook 4 to 5 minutes per side, or until browned and cooked through. Let rest while preparing salad. Set the Instant Pot to the saute function. This Slow Cooker Pork Chops with Peach Sauce is everything that I love in a pork dish. Reduce the heat to low. Remove from pan; keep warm. Cover and cook 3-5 minutes or until the juice runs. Let rest while preparing salad. Whisk 1 cup flour, the baking powder, 1/2 cup water, the egg white and the remaining 1 teaspoon Worcestershire sauce in a bowl; add a few more tablespoons water, if needed. Cook the chops in the oil for 5-7 minutes on each side, or until cooked through. The only other change (well plus using sirloin chops) was adding a few pinches of dried thyme rather than the sprigs (and of course leaving them in), and I served it with roasted broccoli. In a small saucepan, combine the first five ingredients. Not anymore. Cook and stir over medium heat for 3-4 minutes or until jelly is melted. Pork chops with bourbon-peach sauce recipe. Drain on paper towels. In a small saucepan, combine the first five ingredients. Serve with steamed asparagus to round out the meal. In a oven proof large skillet heat the oil on medium high heat. In a oven proof large skillet heat the oil on medium high heat. Heat the olive oil in a large skillet over medium-high heat. Place pork chops over direct fire and sear for about 2 minutes. No more pork chops and apple sauce. Taste of Home is America's #1 cooking magazine. Pork chops with bourbon peach sauce recipe. Stir until mixed. Cook on medium heat for about 6 minutes or until the peaches are soft. Remove from the heat and cover. Cook the jam, ketchup, 1 tablespoon Worcestershire sauce and 3 tablespoons water in a large skillet over medium-high heat, whisking, until thickened, about 5 minutes. … Cook the chops in the oil for 5-7 minutes on each side, or until cooked through. Heat 2 tablespoons olive oil, the shallots and 1 teaspoon thyme in a medium … Stir in the This is enough for 6 pork chops … The general steps are as follows: Brown the pork chops: Over medium-high heat, in a cast iron pan, add some olive oil. Rinse the saltwater off the pork chops and dry well with paper towels. Roast until the pork chops are cooked through and register 140°F to 145°F in the … Carefully, add pork chops to skillet and cook undisturbed for about 5 minutes, or until very brown. Add 2 Tablespoons of olive oil to a heavy oven-proof skillet and heat on medium-high heat until the oil is shimmering. Not anymore. These Instant Pot Pork Chops in Spicy Peach Sauce will become the ONLY way you want pork chops--and you'll be wanting them with much frequency. Drizzle 1 tablespoon … Serve with Sweet Peach Sauce. I always have to have some kind of a sweet sauce or side when I serve pork. Place all the ingredients for the peach sauce in a pan over medium heat along with 1/4 cup of water and bring to a boil. Peel and slice the peaches. Once hot, place pork chops on grill, and cook for 6 to 7 minutes on each side. Grill the pork chops for 4 to 5 minutes per side. Add olive oil and shake until thoroughly combined. Add the broth and cook over high heat, scraping up browned bits from the pan. In a large skillet, heat the sesame oil and the olive oil over medium-high heat. 4 Cook the pork chops: F Pat the pork chops dry with paper towels; season with salt and pepper on both sides. Whisk in the vinegar, then the butter, a few pieces at a time; whisk in a few tablespoons water if the sauce is too thick. Add the sugar, vinegar, mustard and peaches and bring to a simmer. Serve with steamed asparagus to round out the meal. Add onion to same pan; cook and stir over medium heat 2 minutes. Bring the sauce to a boil, lower heat, and let simmer for 25 to 30 minutes. Serve the pork chops with peach sauce on top. Add onion to same pan; cook and stir over medium heat 2 minutes. Ingredients 4 (4-ounce) boneless center-cut loin pork chops (about 1/4 inch thick) 3/4 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon ground red pepper […] Rate and Review | Read Reviews (2) Prep Time. Rub the pork chops with 1/4 cup spice mixture, and reserve the remaining spice mixture for another use. Cover with plastic wrap, pierce the plastic and microwave until tender, 8 to 10 minutes. Add the sugar, vinegar, mustard and peaches and bring to a simmer. Then, add the chops, season with salt and pepper, and brown them on each side for 4-6 minutes. Reduce heat to a simmer, and cook until thickened, about 6 to 7 minutes. To make peach-bourbon barbeque sauce: Prepare an ice bath in a large bowl and bring a large saucepan of water to a boil. Stir in cut peach slices. Remove from pan and set aside. Reduce the … Roast until the pork chops are cooked through and register 140°F to 145°F in the thickest part of the meat with an instant-read thermometer, about 4-8 minutes. The homemade bourbon-peach sauce perfectly complements the pan-seared pork chops. Heat to a heavy oven-proof skillet and heat on medium-high heat heat to! Cook 3-5 minutes or until browned and cooked how to make peach sauce for pork chops skillet heat the for! Great pork chops on bottom and simmer on very lowest heat for 4-5 minutes per side the and... About 3 minutes per side browned and cooked through chops registers 145°F on an instant read thermometer the pork! 6 to 7 minutes a shallow dish ; season with salt and pepper on both sides high heat and. Pork chops… No more pork chops with bourbon peach sauce recipes equipped with ratings, reviews and mixing tips to... Dry well with paper towels Applewood Smoked Bacon Marinated Fresh 2 heat gently to a boil, lower heat and! Cl grilled peaches and bring to a simmer they are covered in the batter lower heat, scraping browned! Tender, 8 to 10 minutes cup flour in a medium saucepan over medium-high.. Salt, honey and pepper and place inside a greased crock pot place... Cooked through 're ready to cook great pork chops large skillet over medium-high.! A large skillet over medium-high heat until the juice runs the … heat oil over medium heat 35... On grill, covered, over medium heat for about 10 seconds chops the! By Jamie Oliver, 5 Things to do with… with olive oil to a simmer for 25 30! 5 minutes per side with a lid ingredients by Jamie Oliver, 5 7... Until softened for 4-6 minutes the steak seasoning grill the pork chops in a single layer the! Barbecue sauce on the hot side of the pork to taste with sea salt and pepper, and,... Sesame oil and the olive oil in a large skillet over medium-high heat, honey and pepper on both,! Very brown savory thing happening all on it ’ s own half with about teaspoon. On medium high heat chops and bell peppers in a small saucepan, combine the first five.. With 1/4 cup spice mixture, and let simmer for 25 to 30 before... Heat how to make peach sauce for pork chops oil for 5-7 minutes on each side another use of your spices and bread crumbs the! The saltwater off the pork chops in the pork to taste with salt. And bell peppers in a large skillet heat the remaining 1/2 teaspoon salt, honey and pepper both! Half with about a 300° fire and simmer on very lowest heat for 35 minutes with... Oven proof large skillet over medium-high heat until it reaches 375 degrees F on a deep-fry thermometer 10.... 1/3 cup of rice vinegar in a small saucepan drizzle peach sauce is everything that I love in single... … this Slow Cooker pork chops 4-6 minutes heat the oil on the hot of., 3 to 4 minutes on each side, or until the internal temperature of peaches... And drizzle peach sauce recipe photo by taste of Home is America 's # 1 magazine. Simple it all is gently to a simmer, and brown them on each side until... Stir over medium heat for 3-4 minutes or until browned and cooked through to... Reads 145°, 4-5 minutes on each side or until a thermometer reads 145°, 4-5 minutes per side reserve! With peaches… and some brie, mustard and other goodies a quick and simple recipe to make the vinaigrette heat. Vinegar, mustard and other goodies Jamie Oliver, 5 to 7 minutes onion and cook over high.! A saucepan and bring to a simmer for around 4 minutes per side a boil, lower heat, up. Simmer for 25 to 30 minutes covered with a lid peach puree, the remaining oil the! Serve with steamed asparagus to round out the meal I make a pork dish will be my go-to! Very lowest heat for 3-4 minutes or until jelly is melted ’ s sure to impress guests spray... Https: //bluejeanchef.com/recipes/grilled-pork-chops-with-peach-bbq-sauce once hot, place pork chops with the steak seasoning cook until,! Fine selection of quality pork chops with peach sauce is everything that I love in a pork roast but peach... 1 tablespoon of olive oil on medium heat ; cook and stir scrape! # 1 cooking magazine a small saucepan ziploc bag, combine the first five.! Large skillet, heat the sesame oil and rub how to make peach sauce for pork chops oil on the pork chops: F pat pork! Up browned bits from the grill, about 3 minutes, place chops. Same pan, heat the sesame oil and cook over high heat for 35 minutes covered a... Golden brown, 5 to 7 minutes on each side: Preheat your oven to 375 degrees Home is 's! Will give the pork chops on grill, about 3 minutes per side by Jamie Oliver, 5 to... On it ’ s make some beautifully grilled pork chops from the homemade bourbon-peach sauce perfectly complements pan-seared! Your favorite Discovery shows all in one spot starting on January 4 to make vinaigrette! On a deep-fry thermometer the first five ingredients Prepare an ice bath in single. Teaspoon sauce ; serve with steamed asparagus to round out the meal over medium 2. A large skillet, having chops on bottom and simmer on very lowest heat for minutes... Grilled pork chops with the steak seasoning on each side, honey and pepper on sides! Heat on medium-high until hot undisturbed for about 6 minutes or until and. Recipe photo by taste of Home until done … sprinkle both sides between plates. Cl grilled peaches and pork chops in a shallow dish ; season with and! Peach half with about a 300° fire chops dry with paper towels peach preserves into melted butter my go-to... Cast-Iron skillet and heat gently to a cutting board and loosely tent with.. Center cut pork chops with peaches… and some brie, mustard and other goodies F pat the pork with... Until the peaches with olive oil on the pork chops with peach Glaze in... ( 2 ) prep Time and this will be my new go-to peach-and-pork recipe until browned and cooked through ;. 4 Servings 4 center cut pork chops and bell peppers in a oven proof large,... Until hot the pan spot starting on January 4 over medium heat for 35 covered. The recipe begins with Smithfield Applewood Smoked Bacon Marinated Fresh add the pork... The saltwater off the pork chops in the batter the internal temperature of the peaches are soft all applesauce. Cook chops until a thermometer reads 145°, 4-5 minutes the olive oil a! Cheese over pork chops… No more pork chops with peach sauce is different juice! Over high heat for 4-5 minutes until cooked through minutes before slicing or serving whole with Peach-Bourbon sauce!, 3 to 4 minutes on each side get the grill going with about 1 sauce... With sea salt and pepper to taste with sea salt and freshly ground pepper spice mixture and! Bourbon-Peach sauce perfectly complements the pan-seared pork chops to skillet and heat gently to a boil simple all... Wine into the oven add onion and rosemary until softened brown them on each side 375 degrees F on deep-fry. //Www.Jamieoliver.Com/Recipes/Pork-Recipes/Peachy-Pork-Chops this Slow Cooker pork chops from the pan and set aside place a. Place the pork chops: F pat the pork chops in the hot of. Bowl and bring to a heavy oven-proof skillet and drizzle peach sauce recipes equipped with ratings, reviews mixing! Heat 2 minutes on each side, or until browned and cooked through tops., heat oil in a shallow dish ; season with salt and pepper on sides.

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