I used canned carrots and added canned peas and boiled my sliced potatoes for 10 min before baking- this way cook time was reduced to 30 minutes: ) I added shredding sharp chedder cheese and french fried onions to the top for the last 10 minutes. I'll definately make it again. https://www.yummly.co.uk/.../ham-and-broccoli-casserole-cream-of-mushroom It was one of the easiest things I've ever done. I thought the dish was very good but did not think elegant would describe it and I think 4 servings would be closer than 6. https://kitchenofyouth.com/creamy-broccoli-mushroom-casserole 47.7 g You will love this casserole! Tossing the ham and potato casserole … Great when served with salad and biscuits. 253 calories; protein 10.9g; carbohydrates 39.6g; fat 6.2g; cholesterol 19.2mg; sodium 952.8mg. This is a really rich hash brown casserole which is the way I like my hash brown casseroles. Home > Recipes > Casseroles > Hash Brown & Ham Casserole. There’s a huge amount of sour cream, making this casserole potato and sour cream nirvana. You may cover the top with sliced Velveeta cheese if you prefer. The Hynek family especially enjoys the aroma of this meal cooking on winter weekends when it’s too cold to leave the house. Preheat the oven to 350 F. Lightly grease a 2-quart casserole or baking dish. Pour the drained, cooked, hot noodles over the rest of the ingredients in the bowl and stir to combine. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted. Printer-friendly version. Season with salt and black pepper to taste. Be careful as it will overflow in the oven and be sure to season and this recipe calls for no salt or pepper which would leave any recipe bland. I did not add the canned mushrooms. I added salt pepper and celery seed and a can of cream of celery soup and took it to a church supper. Okay here are my modifications to this recipe. In a small bowl mix together the breadcrumbs with Parmesan cheese (if using) and melted butter until combined; sprinkle on top of casserole. I sprinkled salt, pepper, and onion powder over the potatoes and carrots. ; Top with cheese, close the lid for 10 minutes or until the cheese is completely melted. I made a few modifications to this recipe, and it turned out great. Congrats! They loved it. Ham and Noodle Casserole – A quick and easy ham casserole recipe to keep your weeknight dinner simple! I also used milk instead of water, and added dashes of worchestershire, celery salt, garlic powder and onion powder, and a bit of salt and pepper. I actually used more potatoes, and 2 cans of cream of mushroom soup along with about 3/4 can water of each. Mix well and pour over the mixture in the baking dish, stirring to coat. Taste the mixture and season with kosher salt, as needed. I used healthy request soup. I upped the ham to 2 cups, used tator tots instead of the sliced potatoes, omitted the carrots, and used more mushrooms. He said it was the most yummiest thing I've made in a long time. Other than the ham, this casserole uses pantry staples: cream of mushroom soup, sour cream, noodles, and bread crumbs. I didn't use mushrooms as I didn't have any on hand. Allrecipes is part of the Meredith Food Group. The final dish is a comforting, delectable, creamy noodle dish that your entire family will love. I sprinkled salt, pepper, and onion powder over the potatoes and carrots. This recipe can be doubled if desired. Add comma separated list of ingredients to include in recipe. "Mama Mary". Put vegetables in dish. One Pot Ham Casserole. How fun is that? This was a great way to use leftover ham. Melt butter in a medium heavy-bottom saucepan over medium heat; add in the onions, garlic and cayenne, saute until tender (about 3-4 minutes). I wanted a good recipe for the leftover Christmas ham and this is the one! Popped it into the oven and an hour later out came the BEST creamy ham, pea, and potato casserole. I used healthy request soup. Info. It’s made with a few ingredients: milk, cream of mushroom soup, chive cream … Season with salt and black pepper to taste. https://www.thekitchenmagpie.com/creamy-ham-and-noodle-casserole Transfer to prepared casserole dish. We LOVED it and I'm looking forward to a covered dish supper to take it to!! Stir to blend the ingredients thoroughly. One medium cauliflower cut into florets can be used in place of broccoli if desired. It simply screams comfort food, and it's inexpensive to boot. Here’s how you can skip casserole dish and cook this as a one pot meal:. It was heavenly! Cream of Chicken – Don’t have the cream of mushroom on hand? I doubled the ham doubled the carrots and used two cans of soup - yet only 1 can of milk. Nest time I think i'll add some finely chopped onions. Great way to use leftover ham. Preheat oven to 350 degrees F (175 degrees C). Anna H. My husband loved his. frozen hash browns 2 c. cubed ham 8 oz. I'll will most certainly make this again. ; Stir in casserole ingredients as instructed until well-combined. Meanwhile in a large bowl combine Cream of Mushroom soup, broccoli, ham, cheddar cheese, mozzarella cheese, milk, dried minced onion, and … Ingredients. Uncover, top with the bread … EASY! pkg. Creamy Cheesy Sauce! A simple, yet elegant casserole that's ideal for getting rid of that leftover ham. It is a good recipe to feed a crowd (I have a family of six). Clean up was a snap too! Mushrooms – The earthy and hearty mushrooms are a nice touch to this ham casserole recipe. Mix well and pour over the mixture in the … I use low-sodium cream of mushroom soup (ham is salty enough) and 1/2 can cream of onion soup mixed with 1 cup light sour cream. I think this is a good basic recipe, with your own flavorful additions it'll turn out fantastic! this link is to an external site that may or may not meet accessibility guidelines. Learn how to make this classic winter warmer with recipes from around the world. Cook the rice for 18 minutes instead of 15.; Add the broccoli to the rice during the last 7 minutes of cooking and replace the lid. Crock Pot Ham and Cheese Hash Brown Casserole is super cheesy with chunks of ham and two kinds of cheese. In a medium bowl, combine the soup with the water. It is so incredibly rich and filling, you really can’t eat a whole lot of it so one casserole will feed quite a few people. I used garlic powder and ground pepper to taste. It’s pure comfort food and reminds me of my beautiful, passionate, fun Grandma. I took the advice of others on this and came out with an all around good recipe. I cut out the water and used 1/2 cup milk. I did not have mushroom soup so I used half-fat celery soup and it was just fine. Melt butter in microwave in large bowl. I couldn't help thinking there was something missing so I added about a cup of the "French's" Durkee Fried Onions (the kind you put in green bean casserole), and I really think it made all the difference. Add in broccoli florets, ham and mushrooms into the cheese mixture; mix to combine. Add in broccoli florets, ham and mushrooms into the cheese mixture; mix to combine. In a 9x13 inch baking dish, combine the ham, potatoes, carrots and mushrooms. Clean up was a snap too! I thought this recipe was fantastic! I use Hidden Valley Ranch. This is a great recipe to use leftover ham, you can also use cooked chicken or turkey in place of the ham. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Total Carbohydrate Amount is based on available nutrient data. 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