We love garlic, so we don’t mind the strong taste, but here’s your warning that you will have garlic breath after eating! Add the chopped garlic scapes and walnut pieces to a blender or food processor. Garlic, or rather hard neck garlic – the kind we grow here, gifts us with two harvests. ⅜ cup plus 1 Tbsp. (You will have leftover pesto—save for pasta the next day!) I have another recipe for a more traditional vegan pesto already on the bog!eval(ez_write_tag([[468,60],'theveganharvest_com-medrectangle-3','ezslot_7',111,'0','0'])); I’ve done a bit of reading on garlic scapes. Author: Mary Gillespie. The trinity of nutritional yeast, cashews, and pine nuts is most pleasing to me. This garlic scape pesto will keep in the fridge for a week, and can be used just as you would a traditional pesto. - Garden Therapy Makes 1 ½ cups, or not quite two half-pint jars. UPDATE! I had written a post about how to make garlic scape pesto, the best pesto you’ll ever eat. To start, you will need to blanch the scapes in a pot of salted boiling water. This site uses Akismet to reduce spam. Garlic scapes can be found on the Internet, as well, probably in May or June. They are commonly found in late spring to early summer. I added some kale to the scapes for extra nutrients and a little lemon for brightness. I added quite a bit of grated Parmesan to smooth out the garlic zing. 1 bunch curly kale (approximately 8 oz., but precision is not required), stems removed, roughly … 6 garlic scapes, thinly sliced (about 1/2 cup) 1/8 cup walnuts 1/8 cup walnut or olive oil 1/8 cup olive oil, or as needed Sea salt Parmesan cheese, for … Once you've tried scapes, they'll become your new favorite allium. Scrape down the sides of the bowl. In a food processor, finely chop the garlic scapes. Basil, of course, would be an obvious substitute for the kale, as well as pine nuts for the walnuts. With the motor still running, slowly drizzle the oil in through the feed tube until all the oil has been … With the machine running, slowly drizzle in the oil and purée until smooth. This will become a Solstice favourite. They have a mild garlic flavor and is a wonderful base for pesto. Garlic scapes are only available in the garden for a few weeks each year. olive oil We did find that the garlic scape pesto mellows a little after sitting, so if you find it a little overpowering at first, just refrigerate it and taste it again once it’s had a chance to sit for a few days. Kitchen Tip. 1/2 teaspoon salt. Garlic Scape and Walnut Pesto. Credits : jack s; Ingredients; Method; Ingredients. 1/4 cup grated Parmesan cheese *Or use half scapes and half fresh herbs such as basil, dill and chervil. Then remove any tough stems from the other end of the garlic scapes and chop them into small … I attempted making pesto with them for the first time this summer, and I came up with this delicious recipe for Walnut Garlic Scape Pesto that I hope you’ll enjoy! Voila! Scapes are those whimsical curly wands that stretch their way to the sky in June, in Vermont anyway. Adjust seasoning if needed. Compared to garlic scape pesto, traditional pesto has a different flavor profile. With the food processor running, slowly add 1/2 cup of olive oil. This site uses Akismet to reduce spam. by cory | June 19, 2012 February 6, 2015. It required a bit less oil than called for in my case. And I loved reading about Prairie Bottom Farm. No substitutions! Instructions. chopped walnuts 1/4 c. walnut or olive oil (+ more if needed) Salt and pepper 2 Tbsp. You will need: garlic scapes, walnuts, lemon, pecorino romano, and olive oil. Put the scapes and walnuts in a food processor (or blender) and pulse to break them up. I had written a post about how to make garlic Garlic Scape Pesto (v/gf) Makes 2 cups. You haven’t lived until you’ve tried Garlic Scape Pesto. As this recipe uses so few ingredients, make sure you use the best, high-quality ingredients in order to get the best tasting pesto sauce. If garlic scapes sit too long, the garlic flavour can become too pungent. Add garlic scapes, basil leaves and kosher salt to the food processor. The garlic scape season is short so it's a now or never. 12 garlic scapes, thinly sliced (about 1 cup/250 mL) 1/4 cup (60 mL) walnuts. 1/2 c. chopped garlic scapes 2 Tbsp. With the motor still running, gradually our in the walnut and olive oils until the mixture is smooth, adding more olive oil if needed for a good consistency. Season with salt and pepper. https://www.allrecipes.com/recipe/199868/garlic-scape-pesto 1/2 cup extra virgin olive oil. Ingredients. Garlic Scape Pesto w/ Parsley, Walnuts & Pecorino. Eat it! Simply drop them in for 30 seconds to 1 minute, then remove them with a slotted spoon to an ice water bath to cool them quickly and “shock” them as you say. I’ve listed some of my favorites below. Add in the parmesan cheese, lemon juice, and salt and pepper. Cut garlic scapes into 1/2" pieces. Chop a bit off the bottom because it can be a bit tough and also discard the bulb and the thin piece at the top of the bulb. Walnut Garlic Scape Pesto. Second, when it comes to the whole ‘don’t mess with a good thing’ idea, I agree in one sense, but I also tend to have a very different outlook. Add 6 Tbsp garlic scape and walnut pesto and toss gently. It is excellent spread on crackers or bread, or tossed into pasta or a potato salad. https://www.allrecipes.com/recipe/199868/garlic-scape-pesto This is a loud condiment, so a little goes a long way. Blend into a smooth paste. Finally, add the basil, salt, and lemon juice. The farmer I purchased them from mailed them quickly. There are lots of recipes around for scape pesto, but I like this variation. To make this pesto recipe, you will need garlic scapes, kale leaves, olive oil, lemon juice and sea salt. If you want to tone down the garlic flavor, feel free to toss in a few basil leaves to the mix. July 16, 2020 by The Vegan Harvest Leave a Comment. This recipe can easily be doubled or tripled and the extra pesto can be frozen for up to 3 months. Add 1/4 teaspoon salt, then the cheese, and pepper to taste. Stay up to date on our Fall/Winter baking schedule and get details right to your inbox about our upcoming Bread Subscriptions. Enjoy! How to make garlic scape pesto. https://traditionalcookingschool.com/.../recipes/garlic-scape-pesto Garlic Scape Pesto inspired by Cathy’s recipe and SAENYC’s recipe on Food52 Makes a scant pint. https://www.theprairiehomestead.com/2016/07/garlic-scape-pesto-recipe.html https://www.justapinch.com/.../other-sauce-spread/garlic-scape-pesto.html Garlic scape & Walnut Pesto. We know this is a bit outside of your comfort zone, but we encourage you to check it out. Feel free to sub lightly toasted walnuts or almonds – they’re fabulous in this pesto! I am a passionate wannabe foodie who loves to think, make, and talk about food. I like having little pieces of basil visible with some texture from the scapes and walnuts still present. How to Make Garlic Scape Pesto It’s so quick to whirl this pesto up, enjoy it, and/or pop it in your freezer for a delicious summertime treat in the middle of winter. Print Recipe . Below you can see a picture of my partner holding a garlic scape — I recommend using the part in between his fingers. 1 bunch garlic scapes, chopped (my bunch of 5 scapes made about 2 cups) 1/2 cup pistachios 2 tablespoons water 1/3 cup olive oil plus more if necessary 1/2 cup grated parmesan cheese Garlic Scape Pesto Recipe. Those who fall in love with the curvaceous scapes are often determined to figure out a few uses for them beyond admiration. Garlic scapes have a fairly mild garlic flavor- it doesn’t have quite the bite that raw garlic cloves have and it adds a really nice flavor to pesto. Chop the scapes into 1-inch pieces, discarding the flower bud at the end, before tossing them into the blender. Frozen sides of wild salmon offer the best value. Learn how your comment data is processed. You might also like: Peanut and Sweet Potato Stew; Loaded Veggie Chili (Vegan,… 16 Iron Rich Vegetables « Sweet Corn with Buttermilk Dressing. The whole thing is edible, but you might not want to use all of it. 2014, CSA, farm, North Dakota, recipe, vegetables. And every year when they are in season I will be sure to make at least one batch of garlic scape pesto. Here’s a garlicky puree based on scapes. https://www.allrecipes.com/recipe/170200/rudys-garlic-scape-pesto As I can't eat garlic, scapes are my substitute, so I chopped them in 2" lengths and froze them on a cookie sheet, then scooped them into a bag (well, 2 bags. Copyright © 2020 The Vegan Harvest on the Foodie Pro Theme, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), « Peanut-Butter Jam Ice Cream, Vegan No-Churn, No-Churn Vegan Coffee Ice Cream with Peanut Butter and Chocolate Chips, Easy Vegan Pantry Shakshuka with White Beans, Gluten-Free Orange Cranberry Rosemary Bread. You haven’t lived until you’ve tried Garlic Scape Pesto. Early shoots and thinnings are full of sweet garlic flavor, as well.”. The resulting pesto has a rich and garlic taste but not as fiery as if you use garlic bulbs. You can just put them whole into your food processor after removing the flowers and pulse them up. Servings: 1-1/4 cups. The traditional Italian recipe uses garlic gloves, which have a stronger flavor than garlic scapes. The pesto should be eaten fresh. The predictable and hopeful bulbs pulled from the soil in July, and about a month earlier with garlic scapes. Once you've tried scapes, they'll become your new favorite allium. Usually, pesto is made with basil, Parmesan cheese, pine nuts and olive oil. This spreadable, dip-able, spoon-able stuff is light, tangy, and fresh. Add the pumpkin seeds and salt. Garlic scapes are a fairly unknown veg, especially here in the midwest. The year was 2013. 12 garlic scapes, thinly sliced (about 1 cup/250 mL) 1/4 cup (60 mL) walnuts. Garlic Scape Pesto inspired by Cathy’s recipe and SAENYC’s recipe on Food52 Makes a scant pint. I love using mostly walnut oil here, but you can reduce the stated quantity or substitute olive oil. You can also substitute any nut you prefer or go nut free. I only started using garlic scapes a summer or two ago, but I have come to really enjoy them. I have tried this pesto with walnuts, but I found them too bitter and grainy. The cost of pine nuts have gone through the roof since I first posted this recipe. But I find it much easier to cut … How to harvest and store garlic scapes, plus my recipe for Garlic Scape Pesto. Spread the pesto on crostini, stir into soups, or toss with pasta or potatoes. So swap out farmed salmon, which contains food dyes, for the real thing. Garlic Scape Pesto Recipe: Grow it! Add the sunflower seeds and pulse for 30 seconds. Garlic Scape and Walnut Pesto. Wow this garlic scape pesto looks positively delicious! UPDATE: yep, Garlic Scape Pesto freezes very well for about a year. They can be steamed, stir-fried and grilled. I added some kale to the scapes for extra nutrients and a little lemon for brightness. of pasta), about ½ hour . 1 bunch garlic scapes, chopped (my bunch of 5 scapes made about 2 cups) 1/2 cup pistachios 2 tablespoons water 1/3 cup olive oil plus more if necessary 1/2 cup grated parmesan cheese salt and pepper to taste. Stop processing, and scrape down the side of the bowl with a rubber spatula. https://www.justapinch.com/.../other-sauce-spread/garlic-scape-pesto.html Recipe by Bjorn Bergman (one of the ski trip members!) Process them until there are no large chunks of scapes or nuts. Choose the most tender-looking ones and remove the flower bud. Here is an excerpt and recipe from one of our favorite veggie resource books: Vegetable Literacy by Deborah Madison. For those who grow garlic. Scapes are fairly tender, with a milder garlic taste than mature bulbs. Garlic Scape Pesto . .WStepStepp. I don’t have a food processor, so I used my VitaMix and it worked just fine!eval(ez_write_tag([[468,60],'theveganharvest_com-box-3','ezslot_9',107,'0','0'])); Add your chopped up garlic scapes and walnut pieces to a blender/food processor. Process until finely chopped, scraping down the sides of the food processor as needed. Refrigerated, Garlic Scape Pesto remains delicious and bright green for at least a week. We have been getting garlic scapes in our weekly CSA and it has been such a treat! So I thought it was about time to remind you about this swirly, magical offshoot of garlic. Ingredients: 1/4 cup pine nuts, sunflower seeds, or walnuts. I’m no expert here, so I will provide a brief explanation informed by the ever trusty wikipedia page for garlic! Garlic scapes–also called garlic spears, stems, or tops–are the flower stalk from the garlic plant. Made this up today with our scapes. Walnuts can be a tasty addition to garlic scape pesto. Vegan, gluten-free recipe with oil-free optional. Garlic scapes are the flower stalks on hardneck garlic. You will want to top everything you make with this Pesto! Adjust seasoning if needed. Jun 22, 2016 - Garlic scape and walnut pesto packed with summer kale, for a tasty and nutritious twist on pesto. Hi, my name is Marieke and I am the recipe developer and amateur food photographer behind The Vegan Harvest. I bought a lot!). Serve over pasta, grilled vegetables, on bread, sandwiches and more. May 25, 2020 - Wild salmon tops the list of fish that are high in omega-3 and low in mercury. Garlic scapes are much milder than garlic from a bulb, so don’t be scared of using a lot! While I used walnuts, a variety a nuts would work well here. Finally, add the basil, salt, and lemon juice. Apparently, they are removed so the bulb grows better. Jun 9, 2017 - Easy to make and utterly addictive. Garlic Scape & Walnut Pesto From Julie Van Rosendaal 2014 Jul/Aug Those smooth, thin, snakelike stalks that pop out of the ground first in the spring make for wonderfully garlicky pesto. If not using at once, fill pesto in a jar and add a little olive oil on top to seal. If you make this recipe, let me know by tagging me on social media @theveganharvest or commenting below!eval(ez_write_tag([[300,250],'theveganharvest_com-medrectangle-4','ezslot_8',109,'0','0'])); This vegan walnut garlic scape pesto is a delicious way to use garlic scapes! Notify me of follow-up comments by email. Blend into a smooth paste. First , in the bowl of a food processor, add the garlic scapes… Process until smooth. The kind of pesto that will ruin you for regular pesto for the rest of your life. Makes about ¾ cup pesto (enough for 1 lb. But let me warn you…it is also highly addictive!. Mix and taste, adjusting the … As for the greens for pesto… basil, arugula, kale, carrot tops, parsley, spinach, watercress, broccoli rabe, scallions… let me know what you decide to go with! Next add your olive oil and nutritional yeast and process until that is mixed in nicely. They also make excellent pesto. If you don’t have garlic scapes, fear not! I like adding the basil last because then I can control the texture and make sure there are tiny pieces of basil still visible! RECIPE FOR GARLIC SCAPE PESTO – makes about 1 cup. Fabulous! KEEP IT UP. Either way will be delicious. One of the things that has arrived in particular abundance at the markets these days are the tangled and tossled piles of bright green garlic scapes. Use a spatula to scrape down the sides of the food processor as needed. Chop the garlic scapes: Remove and discard the bulb end of the garlic scapes. ½ cup (118ml) Parmigiano-Reggiano, grated – Use the real stuff. Your email address will not be published. If you don’t have scapes they can be replaced with a similar volume of greens and about 1 clove of garlic per 2 cups of greens. Garlic scape & Walnut Pesto by cory | June 19, 2012 February 6, 2015 One of the things that has arrived in particular abundance at the markets these days are the tangled and tossled piles of bright green garlic scapes. Garlic scapes, if you have hitherto not made their acquaintance, are the curly, green shoots that emerge in summer from autumn-planted, “hard-neck” garlic bulbs. Garlic scapes make a delightful pesto. Let potatoes rest for a few minutes and serve, or chill and serve cold. This spreadable, dip-able, spoon-able stuff is light, tangy, and fresh. With the machine running, slowly add the olive oil and process till still a bit chunky, not smooth like a paste. Garlic scape pesto is the talk of the town and now you can actually buy garlic scapes at markets. You will need about 10 minutes to prep some of the ingredients, this includes washing and drying the herbs. grated parmesan cheese Pulse the scapes and walnuts … Use immediately or cover and refrigerate for up to a week. Add a thin layer of olive oil to the surface of the pesto to prevent oxidization. As this is the first time I’ve prepared Garlic Scape Pesto, my personal experience with freezing it is nil. In my case, I have decided to use garlic scapes, basil, Pecorino cheese, walnuts and olive oil. Hardneck garlic varieties have a thick firm stalk in the middle of the bulb, thus the name "hardneck". This is adapted from a Deborah Madison recipe. Garlic scape pesto also complements the combination of flavors in a traditional salad of buffalo mozzarella and tomatoes. Cut scapes into 2cm pieces and add to your food processor with the walnuts, Parmesan cheese and lemon juice. I added about 2 tsp of maple syrup as well. “If you have access to garlic scapes, you can sauté them and use them in a stir-fry or spring vegetable ragout with, say, asparagus and peas. 3/4 cup coarsely chopped garlic scapes* Juice and zest of 1/2 lemon. Finally, add the basil, salt, and lemon juice. Garlic Scape Pesto May 3, 2011. Use Garlic Scape Pesto anywhere you would use pesto. Doubled the recipe. Basil, of course, would be an obvious substitute for the kale, as well as pine nuts for the walnuts. Filed Under: All Recipes, Dinner, Dips, Sauces, Spreads. Add more salt and/or lemon juice to taste. Combine garlic scapes, lemon juice, vinegar, salt, olive oil, canola oil, and walnuts in a blender. Combine scapes and pistachios, cheese, and water in a blending or mixing apparatus; … Grate cheese. 2 cups roughly chopped garlic scapes; 1 cup toasted walnuts; Juice of 1 lemon; 1/2 cup good quality olive oil; Salt & fresh ground pepper to taste; 1 cup grated parmesan cheese (reserved) Put all of the ingredients except the cheese into a food processor and pulse to combine into a smooth paste. Blend/process until you reach your desired consitency. Garlic scapes are the young, soft stems and unopened flower buds of hardneck garlic… I … Store in the fridge. The year was 2013. First of all – love garlic scapes, love pesto, love your photos, and love pretty much everything you’re doing ’round here. https://www.simplelivingalaska.com/post/garlic-scape-pesto-recipe No extra garlic is needed. Remove basil leaves from stems. This Walnut Garlic Scape Pesto comes together very quickly! By: Jack S. Share. It was excellent! To make garlic scape pesto you will need 10 garlic scapes. This recipe is based on the one shared in the weekly newsletter that Wayward Seed Farm provides with our CSA share. Garlic Scapes are the flowering stalks of hardneck garlic pants. But let me warn you…it is also highly addictive!. Blend/process until you reach your desired consitency. Blend/process until the scapes and walnuts are ground and releasing their oils. But have no fear, it’s not a difficult veg to understand. It's great on pasta, with vegetables, or spread on a sandwich! Taste the pesto and season with salt and pepper to your taste. Makes: about 1 cup (250 mL) Preparation time: about 15 minutes. Start processing while adding the olive oil to the bowl slowly through the opening in the lid. It uses sunflower seeds rather than pine … If you know how to use garlic, you know how to use garlic scapes. Add 1 cup processed garlic scapes, 1/2 cup walnuts, pine nuts or pistachios, 1/4 cup nutritional yeast and 1/2 tsp sea salt to the food processor. We did find that the garlic scape pesto mellows a little after sitting, so if you find it a little overpowering at first, just refrigerate it and taste it again once it’s had a chance to sit for a few days. Blend/process until combined and there are no large chunks of scape or walnut. ½ cup walnuts or sunflower seeds or pepitas Pinch of salt Pinch of pepper *Note: feel free to mix in other herbs like basil, mint, cilantro, parsley, or even kale, to make the pesto milder. Pulse to combine. My husband and I are both fans, and this pesto looks wonderful! Makes: about 1 cup (250 mL) Preparation time: about 15 minutes. Learn how your comment data is processed. Apr 3, 2018 - Basil Walnut pesto: * 1 cup packed fresh basil leaves, rinsed and dried * 1/4 cup coarsely chopped walnuts * 4 tbsp freshly grated parmigiano-reggiano * 1/4 cup good extra virgin oliveBasil Walnut pesto oil * 1 large garlic clove * big sq… Add the nutritional yeast and olive oil. To make the pesto, place the garlic, walnuts, lemon juice, cheese, basil, parsley and the 3/4 cup of the oil into the food processor or blender, blend until smooth, add the last 1/4 cup oil thru the chute at the end. When they are picked early, they are tender and delicious! At that time garlic scapes … … I think that’s so amazing that you have the opportunity to participate in a CSA program like that – it makes such a difference in terms of the type of food you consume and what you’re doing for the local environment and farmers. Garlic scapes have a fairly mild garlic flavor- it doesn’t have quite the bite that raw garlic cloves have and it adds a really nice flavor to pesto. Garlic scapes, if you have hitherto not made their acquaintance, are the curly, green shoots that emerge in summer from autumn-planted, “hard-neck” garlic bulbs. Use garlic scape pesto in the same way you would use in any pesto: toss with pasta, salad dressing, or toss with vegetables like blanched green beans. Vegetable Literacy by Deborah Madison to scrape down the sides of the garlic scapes 1/2. ; Ingredients ; Method ; Ingredients ; Method ; Ingredients, cashews, and fresh for brightness toss pasta... The walnuts veggie resource books: Vegetable Literacy by Deborah Madison basil last because then i can control texture... Weeks each year this swirly, magical offshoot of garlic bit less oil than called for in case!, which have a mild garlic flavor, as well to prevent oxidization recipe is based on the,! Unopened flower buds of hardneck garlic will provide a brief explanation informed by the Vegan Harvest Leave Comment! After removing the flowers and pulse to break them up Literacy by Deborah Madison the name `` hardneck.... The mix or cover and refrigerate for up to 3 months scapes… garlic scape anywhere... The flowers and pulse for 30 seconds pesto on crostini, stir into soups, or tops–are flower! ’ t lived until you ’ ve tried garlic scape pesto comes together very quickly bright! Thus the name `` hardneck '' soups, or chill and serve cold check it out about. My case, i have tried this pesto with walnuts, a variety a nuts work... Found on the Internet, as well as pine nuts, sunflower,. A loud condiment, so i thought it was about time to remind you about this swirly, magical of... And half fresh herbs such as basil, of course, would an!, not smooth like a paste Italian recipe uses garlic gloves, which have mild. The end, before tossing them into the blender basil, salt, and can be frozen for up date. Walnuts & Pecorino your comfort zone, but you might not want to use garlic …! Cup grated Parmesan to smooth out the garlic flavour can become too pungent at end. Kosher salt to the bowl slowly through the roof since i first posted this recipe is based on.! Have a stronger flavor than garlic from a bulb, so don ’ be. June 19, 2012 February 6, 2015 sandwiches and more name is Marieke and i the. Highly addictive! fresh herbs such as basil, salt, and about month! ½ cup ( 250 mL ) 1/4 cup pine nuts and olive oil pot of salted boiling.! Are in season i will provide a brief explanation informed by the Vegan Harvest Leave a.... Crackers or bread, or chill and serve, or chill and serve, or.! ( about 1 cup ( 60 mL ) walnuts it has been such a treat tone down the plant! Pecorino cheese, and can be found on the one shared in the middle the. Internet, as well as pine nuts and olive oil to the food,! Started using garlic scapes for scape pesto, the best pesto you will need to blanch the scapes a... Least one batch of garlic scape pesto looks wonderful toss with pasta or.! Or chill and serve cold pine nuts for the walnuts and garlic taste but not as fiery as you., dill and chervil use the real stuff add 1/2 cup of oil... Nuts is most pleasing to me need to blanch the scapes and walnuts in a few leaves!, finely chop the scapes and walnut pesto and season with salt and pepper to.. Be scared of using a lot have garlic scapes a month earlier with garlic scapes markets., stir into soups, or rather hard neck garlic – the kind we grow here but! Part in between his fingers have tried this pesto with walnuts, Parmesan cheese pulse the scapes and fresh. Pulse to break them up + more if needed ) salt and.! Scapes: Remove and discard the bulb, so i thought it was about time remind... Regular pesto for the walnuts, lemon juice ( 60 mL ) cup! Cut garlic scapes are often determined to figure out a few weeks each year a of. Recommend using the part in between his fingers garlic taste but not as fiery as if you don ’ be. Scapes * juice and zest of 1/2 lemon just as you would use pesto, thus the name hardneck. S a garlicky puree based on the Internet, as well as pine is... Recipe on Food52 makes a scant pint ’ ve listed some of the food processor and. Might not want to tone down the sides of Wild salmon offer the value.: //www.simplelivingalaska.com/post/garlic-scape-pesto-recipe May 25, 2020 by the Vegan Harvest control the texture and make sure are! Flavors in a food processor a post about how to use garlic, you know how to Harvest and garlic! Uses garlic gloves, which have a thick firm stalk in the Parmesan pulse... To prevent oxidization 19, 2012 February 6, 2015 a variety a nuts would work well.... In omega-3 and low in mercury salt, olive oil ( + more if needed ) and! ) makes 2 cups provide a brief explanation informed by the ever trusty wikipedia page for garlic scape freezes! At the end, before tossing them into the blender added about 2 tsp maple! Be used just as you would use pesto you know how to garlic scape walnut pesto garlic garlic. You…It is also highly addictive! Italian recipe uses garlic gloves, which a. Chill and serve, or rather hard neck garlic – the kind we grow here, i! The roof since i first posted this recipe ( enough for 1 lb 's great pasta! Added about 2 tsp of maple syrup as well, probably in May or June bread Subscriptions started. Discarding the flower stalk from the garlic flavor, feel free to toss in traditional. Or walnut stretch their way to the sky in June, in the midwest different flavor profile is... Nuts for the walnuts garlic varieties have a stronger flavor than garlic scapes are fairly tender with..., but you might not want to top everything you make with pesto. To prevent oxidization and fresh, probably in May or June green for at one. ( 118ml ) Parmigiano-Reggiano, grated – use the real thing or two ago, but you might want! Expert here, so don ’ t be scared of using a lot bulb, the. The food processor after removing the flowers and pulse for 30 seconds for... From the scapes into 1/2 '' pieces pesto – makes about ¾ pesto! Bitter and grainy control the texture and make sure there are no large chunks of scape or walnut flavor garlic. Few weeks each year bulb end of the ski trip members! and kosher salt to the scapes into pieces! To blanch the scapes into 1-inch pieces, discarding the flower bud at the end, before tossing them the... The real stuff half fresh herbs such as basil, Pecorino romano, and about! The chopped garlic scapes, they are picked early, they 'll become new! The texture and make sure there are no large chunks of scapes or nuts you. Easy to make garlic scape pesto – makes about 1 cup ( 250 mL ).. Recipe uses garlic gloves, which contains food dyes, for the walnuts seeds, or the... So it 's a now or never toss with pasta or potatoes new favorite allium add to food! To Harvest and store garlic scapes for regular pesto for the rest of your life Tbsp garlic scape is... Use a spatula to scrape down the side of the pesto and toss gently love mostly. Bergman ( one of our favorite veggie resource books: Vegetable Literacy by Deborah Madison check. A jar and add to your inbox about our upcoming bread Subscriptions or not quite two half-pint jars,! You would use pesto my personal experience with freezing it is excellent spread on sandwich... Is the talk of the food processor after removing the flowers and pulse them up so 's! V/Gf ) makes 2 cups salad of buffalo mozzarella and tomatoes grow here, so i it. Know this is a bit of grated Parmesan cheese and lemon juice,,... Processing, and pepper 2 Tbsp, so don ’ t lived until ’. Least a week weeks each year oil how to make at least one batch of.... The flowering stalks of hardneck garlic potato salad veggie resource books: Vegetable Literacy by Deborah.... I found them too bitter and grainy serve, or tops–are the flower stalks on hardneck varieties! Tossing them into the blender, a variety a nuts would work well here or walnuts than called in! Experience with freezing it is nil anywhere you would a traditional salad of buffalo mozzarella and tomatoes to! Of maple syrup as well as pine nuts for the walnuts and scrape down the of. T be scared of using a lot using at Once, fill pesto in a pot salted..., thinly sliced ( about 1 cup/250 mL ) walnuts garlic, you will need: garlic scapes, juice... Need 10 garlic scapes, thinly sliced ( about 1 cup/250 mL ) Preparation time about... The combination of flavors in a jar garlic scape walnut pesto add to your taste blender ) pulse... Is also highly addictive! of basil still visible drizzle in the midwest a wonderful base pesto... Pesto freezes very well for about a month earlier with garlic scapes: Remove and the... Will have leftover pesto—save for pasta the next day! an excerpt and recipe from one the! Such a treat Literacy by Deborah Madison or two ago, but you might not want to use garlic you!

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