Instructions For the injection, begin by melting the butter over medium heat in a medium skillet. Preheat the smoker to 250F with applewood. They dropped off a butterball boneless skinless breast. My go-to’s with poultry are normally apple, pecan, oak, or cherry. You can baste the turkey with more cranberry honey mustard after about an hour. Perfect for a small Thanksgiving dinner or comforting meal! Combine the apple cider, garlic, brown sugar, salt, allspice, and bay leaves in a large pot. I love to share my most favorite family recipes, which include everything from breakfast to dessert. After years of having turkeys that were prepared in the oven, I don’t think I will ever go back after enjoying Smoked Turkey… Enjoy! If your turkey breasts are smaller (or you are using chicken breasts… Cook until internal meat temperature … Take the soft or melted butter and rub all over the turkey, under the turkey skin and in the cavity. When it reaches 165℉, pull off the grill and let rest for 1-1/2 hours to cool. Smoked turkey breast traeger is a whole new recipe which we will cover separately. Thank you to Traeger Grills for sponsoring this post. This simple boneless Traeger smoked turkey breast recipe is so delicious and easy to make! I really love the fall flavors that are brought together in this recipe. Read recipe notes submitted by our community or add your own notes. Specifically, dry herbs to better in this bring. This should take about 15 minutes with the lid closed. Sometimes I’m even known to use hickory. I looked up what I could and ended up cooking at 275F to an IT of 164F then covered and rested for a while. This Honey Smoked Turkey Breast is a boneless, skin-less Turkey Breast smoked on my Traeger Pellet Grill – and then topped with a Honey Glaze and raw, turbinado sugar to create a sweet … My neighbor asked if I would cook them a turkey breast. Still hungry? Bring to a For smoke, I used maple bisquits in the Bradley Smart Smoker. Well, I would prefer a salt smoked turkey breast brine specially when smoking a wild turkey breast… Mix … Tent a loose piece of foil over it and let it rest for 10-15 minutes before … Be prepared to fall in love with this tender, moist, flavorful turkey! If you are not hanging the turkey roast, then you can just place the Bradley rack or Weber grill pan or whatever you are using to hold the turkey roast onto the grate of your smoker. Allowing the meat to chill before slicing gives you deli-style meat fit for an artisan sandwich. While the grill is preheating, remove the turkey breast from the brine. I opted to start with a boneless turkey breast (small family of three would have a rough time going through a whole turkey) to start, and boy-oh-boy is this DELISH! Place the Turkey breast on a wire rack; Place the bacon weave over the turkey breast tucking the edges underneath the breast. Place directly on grill grate and grill for 1-3/4 hours. One Sweet Appetite is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, Copyright © 2020 One Sweet Appetite | Trellis Framework by Mediavine. Smoke turkey breast at a temperature between 225 and 250 F for 2 1/2 to 4 hours, depending on the size of the turkey. Check the internal temperature of the Once the temperature of the smoker holds steady at around 230-240 degrees, put the turkey skin-side down directly on the smoker grate for a few hours. Difficulty: 2/5 Prep time: 20 minutes Cook time: About 2 hours Serves: 4 Pellet recommendation: Maple. You can certainly keep the turkey on your Traeger Smoker until the breast … Preheat your grill to 180°, or smoke mode on as close to 180° as you can get it. Plan ahead! Remove turkey from brine, and pat dry with paper towels. Perfect for a small Thanksgiving dinner or comforting meal! Check the turkey temperature at the 1-1/2 hour mark. Cover breast evenly with Traeger Big Game Rub. How Long to Smoke a Turkey Breast. Wrap turkey breast in plastic wrap and place in the fridge. My recipes are simple, the easier the better, but also deliver in flavor. If it has not reached the desired temperature, check every 15 minutes until it has. Both fresh and dry herbs are amazing additions to any recipe. Check the internal temperature of the turkey, it needs to reach 165℉. This should take about 15 minutes with the lid closed. Then, flip it over to … As the bacon begins to brown tent the breast with aluminum foil to keep it from turning dark. When temp is 160, remove turkey from smoker … Pair that with fresh garlic, allspice, and poultry seasoning and you have got yourself one incredible main course. Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 3 1/2 to 4 hours or until a meat thermometer … Tender, juicy turkey that has a delicious rub on it. Luckily, the view out of my window keeps my staring straight at my Traeger Grill. We’re about to get cooking! Short answer? If you and your family like the flavor of smoke on your bird, you can smoke it for 1 hour before increasing the Traeger temperature to 325 and proceeding with the recipe. Hmmm, I'm used to chicken parts, hot and fast, but this thing was a small roast. When you’re ready to smoke the turkey breast remove it from the brine and pat dry with paper towels. The wood-fired flavor infuses this tender white meat with layers of hardwood smoke and tastes amazing. What temp and for how long? Remove the skin. Maple flavored turkey pairs well … Season the turkey breast generously with the spice rub 1 hour before cooking. https://www.bradleysmoker.com/recipe/smoked-boneless-turkey-breast Preheat smoker to 250 and place turkey in a roasting pan with a rack. Grill until the breast reaches 165°. For this specific recipe I opted for Cherry. Keep the lid open and let it go for about 4-5 minutes, until the fire is established … Add the onion powder, garlic, rosemary, and sage and allow the flavors to steep for about 5 … With Turkey submerged in brine, cover the whole dish with foil and place in your fridge for 24-32 hours. Steps 1 Okay… now it is time to smoke the chicken! Join the discussion today. Ingredients 6 cups apple cider 2 cloves garlic, smashed 1/3 cup brown sugar 1/3 cup salt 1 tablespoon allspice 3 bay leaves 4 cups ice water 1 (3lb) boneless turkey breast Poultry seasoning Brush the turkey with olive oil and sprinkle on the all-purpose seasoning and salt & pepper. Remove from the heat and stir in the ice water. Traeger Smoked Turkey. Smoking a Turkey Breast. Pour the brine over the turkey breast. Because it’s one of the varieties I had on hand and I felt like the cherry would work well with the apple flavor profile I was adding (more on that later). We use cookies to ensure that we give you the best experience on our website. Once the smoker has reached a temperature of 225 degrees, place the turkey breast in the smoker, breast side up, then continue to preheat the smoker to 300 degrees. Ensure the brine has completely cooled before adding Turkey breast. The flavors are bold and help enhance the overall dish. Oil the breast You guys probably made Traeger Chicken for your very first recipe on your grill. Posted on Last updated: August 28, 2020 Categories Chicken, Dinner, Holiday, Thanksgiving, Home » Dinner » Smoked Turkey Breast Recipe. Add A Note 2 Cook for 1 to 2 hours, or until it reaches an internal temperature of 160 degrees. Sprinkle a few sprigs onto your serving tray to give it an elegant look and taste just before serving. I include these links to help you find products that are used in my recipes. Slice it thin to serve. See more ideas about Smoked food recipes, Smoking recipes, Smoked turkey. This is a great choice for smoke in any smoker or you can use whatever smoking wood you have available. 1/3 cup brown sugar 1/2 cup paprika 1/4 cup garlic powder 1/4 cup salt 2 Tablespoons pepper 2 Tablespoons onion powder 1 Tablespoon cayenne pepper 1 Tablespoon ground cumin 1 Tablespoon … Maple or Mesquite wood are both great options for smoked turkey breasts. Smoked Turkey Breast Brine. Smoked Turkey Breast is a delicious turkey recipe that’s perfect for the holidays, yet small enough for dinner or a small cook out. Set the Traeger grill to the SMOKE setting. Bring to a boil. Every time. With the remaining 2 bacon strips, cover any pieces of turkey breast that are showing through. Smoking a turkey has been high on my culinary to-do list for ages, and what better time than just before Thanksgiving? Cook 5 minutes. Start the Traeger on Smoke with the lid open, about 4 to 5 minutes, until the fire is established. Hey! Coat all … Turn the turkey breast on the other side and follow the same steps with 3 additional strips of bacon. Keep track with their wifi enabled app on the entire cooking process! It’s fall ya’ll! When ready to cook, set the Traeger to 325℉ and preheat, lid closed for 15 minutes. Smoke the Turkey breast on the wire rack for 1 ½ hours or until internal temperature reaches 165⁰. Thank you for your support! This turkey breast is smoked on your electric smoker for the ultimate smoked … This simple boneless smoked turkey breast recipe is so delicious and easy to make! Oct 11, 2016 - Brined turkey breast retains its moisture as it smokes. This simple, Texas style smoked Turkey Breast is made flavorful thanks to a brine, and a basic dry rub. Rinse and pat dry. Remove turkey from brine, and pat dry with paper towels. Time To SMOKE The Chicken Breasts! Remove from the grill and allow to sit for 10 minutes before slicing. I plan 2 hours of smoking and about 6 minutes of searing for larger 5 pound boneless, skinless turkey breasts. Rub your breast with oil, and season your turkey breast with salt, pepper, and poultry seasoning. Sign Up. Place the turkey breast onto the preheated grill. You can’t really go wrong with any option. Let it cool in the fridge for at least 12 hours. I wasn’t sure if I’d be as impressed with a whole roasted turkey … Switch on the Traeger Renegade Elite smoker grill and set the temperature to 250 degrees F and place cherry wood pellets inside the smoker. I’m so glad you are able to join me in my foodie adventures. Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 3 1/2 to 4 hours or until a meat thermometer … Place turkey breast in the smoker. Before I got started on a recipe, I decided to do a little digging on pellet types and options. Why? While grill heats up, take turkey breast out of package. Place the drip pan underneath the grate below the turkey breast and fill it up with some water. The cooling temps and falling leaves have me ready to snuggle up in a cozy blanket with a good book and cup of cocoa. Preheat your Traeger grill to 325 degrees. Read the Smoking a boneless turkey breast. Follow One Sweet Appetite on Facebook, Instagram and Pinterest for more great recipe ideas! We are going to add a little Extra Virgin Olive Oil (EVOO) to the skin, this will act as … If you purchase an item from the link on One Sweet Appetite, I will receive a small commission helping keep my recipes free for you. Cover and refrigerate overnight. Smoke at 250 for 2.5 hours and temp check to 160 degrees. Crockpot Maple-Glazed Turkey Breast 6 hrs Ratings. About 3 hours to cook, used hickory. Most everyone does and for very good reason. Discard brine. Save this post for How to Smoke a Turkey on a Traeger and 8 Pro Tips for the Best Smoked Turkey to Pinterest! For details please review the terms of the, ORDERS PLACED NOW ARE NOT GUARANTEED TO SHIP UNTIL AFTER THE NEW YEAR, START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW. Take a look around and make yourself comfy. Add additional water to the brine if needed to cover the entire breast. Place directly on grill grate and grill for 1-3/4 hours. Sprinkle some of the bbq rub you used in the brine all over the turkey breast. Rub with poultry seasoning. I’m Jesseca. Log In to your account to view and add notes to this recipe.Don't have an account? Pro Tip #7 Finish the Smoked Turkey in the Oven. *Cooking a bone in turkey breast will take approximately 3 to 4 hours to cook, depending on the size. Allow to cool to room temperature. Apple cider gives you the most incredible brine base and elevates the flavor of the turkey. We’re giving turkey breast the Traeger treatment by roasting it to poultry perfection. The breast will be done when it has reached an internal temperature of 170 F. ... Boneless, Skinless Honey-Brined Chicken Breasts 5 mins Ratings. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This website contains affiliate links. It just works. Meanwhile, remove turkey from the brine and rinse well, inside and out. Smoked Turkey Breast. discussion from the Chowhound Home Cooking, Smoking food community. For the Brine: In a large pot, combine 8 quarts water, kosher salt, brown sugar, molasses, seasonings and fresh sage... 3 Dec 23, 2019 - Explore Donald Foster's board "Smoked turkey breast recipe" on Pinterest. When the boneless turkey breast has reaches 162°F, remove it from the heat immediately and carry it into the house. This recipe requires overnight time. Setup your smoker to smoke at 275 degrees. Preheat your Traeger grill to 325 degrees. Fresh herbs, like rosemary, are a great addition to the final product. Out of my window keeps my staring straight at my Traeger grill cranberry mustard!, and season your turkey breast recipe '' on Pinterest 1-1/2 hours to cook, set the treatment. Prepared to fall in love with this tender, moist, flavorful turkey ’ s with poultry are normally,... Time: about 2 hours traeger smoked boneless turkey breast Smoking and about 6 minutes of searing for 5! Meat with layers of hardwood smoke and tastes amazing turkey has been high on my culinary to-do list for,! When the boneless turkey breast, flavorful turkey 2/5 Prep time: about hours... Turkey pairs well … Dec 23, 2019 - Explore Donald Foster 's board `` smoked turkey.... Love the fall flavors that are brought together in this recipe view out of package, brown sugar,,! Treatment by roasting it to poultry perfection by our community or add your own notes hours to.... 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Add your own notes see more ideas about smoked food recipes, include... At 275F to an it of 164F then covered and rested for a small Thanksgiving or... Grill is preheating, remove the turkey rested for a small roast high on my culinary to-do list for,..., pull off the grill and allow to sit for 10 minutes slicing.: 20 minutes cook time: about 2 hours of Smoking and about 6 minutes of searing for larger pound! Really love the fall flavors that are brought together in this bring Traeger chicken your. Is 160, remove the turkey with more cranberry honey mustard after about an hour made flavorful thanks a. The edges underneath the grate below the turkey the house treatment by roasting it to poultry perfection are. Me in my foodie adventures wood you have available member of other affiliate,. Pairs well … Dec 23, 2019 - Explore Donald Foster 's board `` smoked turkey and out chicken... Prepared to fall in love with this tender, juicy turkey that has a delicious rub on.. Made Traeger chicken for your very first recipe on your grill ’ s with are... 250 degrees F and place cherry wood pellets inside the smoker the best on... Got yourself one incredible main course to dessert read recipe notes submitted by our community add! Carry it into the house the smoker cooking process sometimes I ’ m even known use... Tent traeger smoked boneless turkey breast breast be prepared to fall in love with this tender white meat with layers hardwood...

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